• CURRICULUM VITAE
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  • Publications
  • References & peer Review
  • RELATIONSHIP WITH FOOD INDUSTRY
  • Sample of conducted consultancies
  • Sample Page
  • SHORT RESEARCH STAYS ABROAD
  • TEACHING EXPERIENCE
  • TECHNICAL & PERSONAL SKILLS
  • TRAINING

SHORT RESEARCH STAYS ABROAD

1990 (3 months) : Modern Aspects of Food Processing.

Institute of Food Technology

Berlin – Germany

Funding Agency: German Academic Exchange Service

(DAAD)

1993 (3 months) : Technology of Cereals Baking

Institute of Food Technology

Berlin – Germany

Funding Agency: German Academic Exchange Service

(DAAD)

1998 (3 months) : Recent Technologies of Meat Processing.

Research Institute for Meat Products

Kulmbach – Germany

Funding Agency: German Academic Exchange Service

(DAAD)

2001 (3 months) : Recent Technologies of Sugar Processing

Institute of Food Technology

Stuttgart – Germany

Funding Agency: German Academic Exchange Service

(DAAD)

2005 (2 months) : Planning and Management of Industrial Projects

Institute of Management Studies

Osnabrueck – Germany

Funding Agency: German Academic Exchange Service

(DAAD)

2009 (3 months) : Quality Assurance of Processed Foods

Institute of Food Technology

Berlin – Germany

Funding Agency: German Academic Exchange Service

(DAAD)