1969 – 1974 : B.Sc. (Agric.) honors

Department of Biochemistry

University of Khartoum

Main subject areas: Food Chemistry, Biochemistry,

General Chemistry, Food Science.

Main research topic: Small-Scale Processing of Fruits

and Vegetables.

1976 : Certificate in the German language from Goethe Institute

in Freiburg (West Germany).

1977 – 1982 : M.Sc. Eng. (In German system: Dipl.-Ing.)

Department of Food Technology

Technical University of Berlin (West Germany).

Main subject areas: Food Engineering, Sugar Technology,

Meat Technology.

Mean research topic: Is it possible of detect after the end

of canning process the initial quality of raw meat used ?

1982 – 1986 : Ph.D (Eng.)

Department of Food Technology.

Technical University of Berlin (West Germany).

Main subject areas: Processing of Fruits and vegetables.

Main research topic: Drying of Fruits and vegetables.

Ph.D. Thesis title: Influence of drying kinetics on the convenience of

dried vegetables