• Personal Data
  • Qualifications
  • Scientific Fellowships (in descending chronological order)
  • Awards
  • Professional Experience and Significant Achievements (in descending chronological order)
  • Professional Development (in descending chronological order)
  • Funded Research Projects
  • Main Courses Taught
  • Recent Publications
  • Patents
  • Professional Memberships
  • Conferences and Codex Meetings participations
  • University and Community Services (in descending chronological order)
  • Postgraduate Researchers Supervision Activities
  • Skills

Postgraduate Researchers Supervision Activities

1. Elhaj, Hawa Mohammed Ahmed Mohammed (2017). Food Safety at Household Level in Alkalakla-Alguba District –Khartoum M.Sc. thesis, University of Khartoum.

2. Azhari Dafallah Alkhidir, Exploration of Cold Shock proteins and Acid soluble proteins in Bacillus sphaericus and Bacillus fusiformis and Bacillus fusiformis-like isolate. Co–supervisor, Ph. D. in Science ,University of Khartoum.

3. Rania Mohammed Osman Hamid(2013) Ph. D. Research project titled: Antimutagens in Sudanese food of Plant origins. Co–supervisor, University of Khartoum.

4. ElGazafey Basheer Haj Ahmed Mohamed Elamin (2013). Development of Rapid Identification Scheme for Enterobacteriaceae in Food. Co–supervisor, Ph. D. Research project: University of Khartoum.

5. Shafia Ahmed Eltayeb (2013). Effect of Some Sanitizers on the Survival of Food-borne Bacteria on Common Food Preparation Surfaces. M.Sc. thesis, University of Khartoum

6. Aziza Hussein Bakheit Adam (2012). Risk Assessment of Sodium Nitrite in Processed Meat in Khartoum Locality. M.Sc. thesis, University of Khartoum

7. Ayman Youssif Mohammad Ali (2012).Exploring Possibilities of Application of Hazard Analysis Critical Control Points System on Beef processing Factories in Khartoum State.Co–supervisor, University of Khartoum.

8. Muhanad Mahmoud Abdalla Elhag (2012). Listeria monocytogenes Incidence and Diversity in Raw Milk at Khartoum State. M.Sc. thesis, University of Khartoum. As a Co-supervisor

9. Ahlam Abdalhy Ageeb Mohammed (2011). Food Safety Aspects of Feeding Units at Refugee Camps in Kassala State. M.Sc. thesis, University of Khartoum.

10. Elkhatim Ibraheem(2011). Effectiveness of Sun Light on E. coli Viable Count in Drinking Water. M.Sc. thesis, Sudan Academy of Sciences.

11. Nahid Hussein Kaloul Hussein. Bacillus species in spices sold in Khartoum State with Reference to Bacillus cereus Group (2010). M.Sc. thesis, University of Khartoum.

12. Afrah Kamal Abd Elazim Yassin. Bacillus cereus Growth Patterns in Refrigerated Foods (2010). M.Sc. thesis, University of Khartoum.

13. Suzan Mohamed Awad Mohamed (2010). Development and Validation of a Rapid test for Detection of Antibiotic Residues in Milk. M.Sc. thesis, University of Khartoum.

14. Mohammed Osman Omar Sanousi (2010). The inhibition effects of some local manufactured yoghurt brands on Enterobacteriaceae and pseudomonadaceae member species. M.Sc. thesis, University of Khartoum.

15. Hassan Mohammed Mahier (2010). Quality Control and Safety of Fruit Juices in Manufacturing Plants in Khartoum State. M.Sc. thesis, University of Khartoum.

16. Suada Elawad Osman (2009). Campylobacter Bacteria in Broiler Meats in Khartoum State. M.Sc. thesis, University of Khartoum.

17. Ahmed Elnadif Ahmed Elmanssury (2009). Antibiotic Resistance among Staphylococcus species Isolated from Minced Meat in North Khartoum Locality. M.Sc. thesis, University of Khartoum.

18. Nuha Mousa ABdelgadir Eltoum (2009). Application of HACCP Prerequisites and Critical Control Points in Raw Milk Post-Collection Processes in Omdurman Area. M.Sc. thesis, University of Khartoum. As a Co-supervisor

19. Modawy Elnour Modawy (2009). Predicted Growth of Clostridium perfringens in Cold Preserved Foods in Comparison to its Actual Growth under Normal and Cold-Shock Conditions. M.Sc. thesis, University of Khartoum. As a Co-supervisor

20. Nuha Mohammed Fadul Mohammed (2009). Determination of Benzoates in Soft Drinks, Fruit Jams and Tomato Pastes Produced by Sudanese Factories. M.Sc. thesis, Sudan Academy of Sciences.

21. Elrasheed Greeb Allah Mustafa Elzien (2008). Microbiological Quality of Home-made Mayonnaise Consumed at Ready to Eat Foods Establishments in Khartoum Locality. M.Sc. thesis, University of Khartoum.

22. Lowrenceojowk Louis (2008). Bacterial Load of Fish in the Central Market Khartoum. M.Sc. thesis, University of Khartoum.

23. Maha Salim Abdallah (2008) Bacteriological Quality of Street -Vended Um-Jinger: a Traditional Sudanese Food M.Sc. thesis, University of Khartoum.

24. Diaa Eldeen Khairi Nssr Osman (2008). Degradation of Petroleum Hydrocarbon Materials by Bacteria. M.Sc. thesis, Sudan Academy of Sciences.

25. Huria Hassan Bashir Arbab (2008). Indoor Microbiological Air Quality in Omdurman Industrial Area. M.Sc. thesis, Sudan Academy of Sciences.

26. Gamal Eldin Alradi Ahmed (2008). Environmental Impacts of Soap Effluents at Alfath District, Omdurman, a Case Study: Soap Collectors. M.Sc. thesis, Sudan Academy of Sciences.

27. Mustafa Eldoma Hassan (2008). Behaviour of the Health Workers towards Medical Wastes in Omdurman Maternity Hospital. M.Sc. thesis, Sudan Academy of Sciences.

28. Mussab Mohammed Saeed Ali (2007). Knowledge, Attitudes and Practices of Mothers towards Milk Heating at Home. M.Sc. thesis, Alzaeem Alazhari University.