Professional Experience and Significant Achievements (in descending chronological order)

  1. Dean of the Faculty of Public and Environmental Health, University of Khartoum 1 September 2019 to May 2022.

 

  1. Associate Professor at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan. November 2020- Present

 

  1. Assistant Professor at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan.

 

  1. Assistant Professor at the Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates, teaching the courses of; Environmental Toxicology, Risk and Environmental Impact Assessment, Food safety, Environmental Microbiology, Environmental Pollution and Pesticides and Vector Control, from August 2013 -31August 2019

 

  1. Head of the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan, April 2007 –August 2013.

 

  1. Assistant Professor at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan. teaching food toxicology and food safety courses (theory and practice) for fourth- and fifth-year students, microbiology courses (theory and practice) for the second-year students and supervision of undergraduate and postgraduate research projects in the fields of food safety, nutrition, and food microbiology since 2005 and until August 2013.

 

  1. Lecturer at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan, teaching food hygiene and safety courses (theory and practice) for fourth- and fifth-year students and supervising final year graduation research projects at the Department. May 2001 to September 2005.

 

  1. Teaching Assistant at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum, Sudan, was responsible for teaching microbiology, food microbiology, food chemistry and food safety practical sessions for second, third- and fourth-year’s student. April 1996 to May 2001.

 

  1. Teaching food science courses related to nutrition, quality, composition, and safety for master’s degree students at University of Khartoum October 2005 August 2013.

 

  1. Teaching food safety courses (theory and practice) for master’s degree-qualifying year students at the Department of Food Hygiene and Safety, Faculty of Public and Environmental Health, University of Khartoum May 2003- August 2013.

 

Other Provisional Experience (in descending chronological order)

 

  1. Food safety consultant and trainer National Ministry of Health Sudan, as well as contributing to designing, implementing, monitoring and evaluation activities carried by the Ministry of Health, Sudan in food safety issues (October 2005 –present).

 

  1. Member of the Medical and Health Studies Committee (Sudanese Ministry of Higher Education), January 2020- to present.

 

  1. Member of the several Sudanese Ministry of Higher Education ad-hoc committees for public health colleges and schools, January 2020- to May 2022.

 

  1. Part-time lecturer of environmental microbiology and environmental chemistry for master’s degree students at Alzaiem Alazhari University, Sudan, February 2006 – August 2013

 

  1. Part-time lecturer of environmental chemistry and microbiology course in Cleaner –production master programme of Sudan Academy of Science and Technology from 2007- to 2012.

 

  1. External examiner of food safety and food hygiene at several Sudanese universities including faculties of medicine and health sciences; Al-Imam Al-Mahdi University, Faculty of Medicine, Shendi University and Faculty of Medicine and Health Sciences at Kordofan University October 2005 to present .

 

  1. Collaborating Lecturer and trainer of food safety at Federal Ministry of Health, Sudan; training public health officers and environmental health officers in Food Safety, food inspection and related sciences April 2000 -August 2013.

 

  1. HACCP application trainer of master’s degree students in field visits. Conducted HACCP practical training at Khazan Meat Factory, Sharjah UAE; Lacnor Juice Company (Sharjah City) UAE, Dubai International Convention and Exhibition Centre hotel restaurant, Dubai, UAE February 2011.
  2. DAL Dairy Industry Co. Sudan, milk hygiene at farm trainer 2010.

 

  1. Part-time teaching assistant at Faculty of Medicine, University of Bahr Algazal and School of Hygiene, Upper Nile University, Sudan, January 1996 to January 2001.

Trainer of HACCP application to master’s degree students at the Department of Food Hygiene and Safety, University of Khartoum. Theory and Practice 2002-August 2013