Supervised

POST- GRADUATE STUDENT RESEARCH

 

  1. Muna Ahmed Agab (Ms). M.Sc. 1978. Isolation of yeast strains suitable for ethanol and single cell protein production from sugar cane molasses.
  2. Zohour Hamid Hammad (Ms). M.Sc. 1978. Microbiological examination of “sebeel “ water.
  3. Mohamed Zein Ali M.Sc. 1980. Biochemical and Microbiological studies on fermentation of dates.
  4. Awatif Muddathir Ahmed (Ms). M.Sc. 1980. Micr4obiology of spoiled canned foods collected from Khartoum market.
  5. Ahmed El Awad El Faki M.Sc. 1980. Studies on the methylene blue reduction test of milk.
  6. Hassan Bashir El Amin M.Sc. 1983. Biogas production from water hyancinth (Eichhornia crassipes).
  7. Deena Mirghani Mahgoub (Ms). M.Sc. 1984. Coliform bacteria in the Nile at Khartoum.
  8. Fathi Nour El Din Ayoub M.Sc. 1985. Digestion of cotton lint cellulose by acid and fungal enzymes.
  9. Mohamed Abbas El Radi M.Sc. 1985. A Study on biogas production from Khartoum sewage.
  10. Isam Awad Mohamed Ali (Ms). M.Sc. Ethanol production from molasses by yeast fermentation.
  11. Omaima Abdalla Marhoum (Ms). M.Sc. 1987. Biochemistry and microbiology of hulu-mur fermentation.
  12. Abdalla Mohamed El Tom M.Sc. 1989. Microbiology and biochemistry of fessiekh fermentation.
  13. Nagat Ahmed El Rofaei (Ms). M.Sc. 1990. Coliform bacteria in fresh milk in Khartoum area.
  14. Ibtisam Ismail Mekki (Ms). M.Sc. 1990. Biogas production from cowdung.
  15. Ahmed El Awad El Faki Ph.D. 1992. The microbiology and biochemistry of sigda fermentation.
  16. Kauther Hueeein El Sharif (Ms), M.Sc. 1993. Microbiology and biochemistry of abreh fermentation.
  17. Ahmed Ali Mirghani M.Sc. 1994. Microbiology and biochemical properties of the fermented camel milk: gariss.
  18. Hamid Mohmed Ibrahim El Faki M.Sc. 1994. Incidence of Yersinia enterocolitica in locally-produced and imported foods in United Arab Emirates.
  19. Hassan Beshir El Amin Ph.D. Production of fuel ethanol by yeast fermentation of sorghum grain treated with plant and microbial enzymes. (Supervised to the stage of writing the thesis, 1994).
  20. Fathi Nour El Din Ayoub Ph.D. 1994. Upgrading of the nutritive value of sorghum straw by solid-substrate fermentation. (Supervised to the stage of writing the thesis, 1994).
  21. Ibtisam Ismail Mekki (Ms). Ph.D. Biogas sludge as soil conditioner. (Supervised to the stage of writing the thesis, 1994).
  22. Ibrahim El Zein Abdel-Rahman M.Sc. 2000. Microbiological and biochemical changes during fermentation of sorghum.
  23. Huda Hassan Ali Ibrahim (Ms). Ph.D. 2000. Biochemical and microbiological studies on millet and khemiss-tweira, a fermented food from millet.
  24. Nahid Abdel Nabi Mohamed (Ms), M.Sc. 2000. Screening for osmotolerant yeasts for ethanol production.
  25. Tag El Sir Khidir Ahmed Ph.D. 2000. Standardization of traditional “Rob” production procedure.
  26. Huda Abdu Hassan Osman (Ms). M.Sc. 2001. Screening of yeasts associated with the traditional sorghum fermentation.
  27. Abdel Moneim El Hadi Suleiman Ahmed Ph.D. 2001. Chemical biochemical and microniological studies on the Sudanese traditionally fermented milk (Rob).
  28. Elham Salih Obeid (Ms). M.Sc. 2002. Microbiological evaluation of processed gum Arabic production.
  29. Abdalla Mohamed El Tayeb M.Sc. 2002. Utilization of Kenana final molasses for ethanol production.
  30. Mawahib El Amin Mohamed (Ms). Ph.D. 1997. Microbiological and biochemical studies on hussuwa: a traditional Sudanese fermented food.
  31. Nagwa Babiker El hag Khalifa (Ms). M.Sc. 2002. Microbiological and biochemical evaluation of dried beef “Sermoud”.
  32. Huda Mubarak Salman (Ms). M.Sc. 2003. Microbiological and biochemical studies on terkin: a fermented fish product.
  33. Nuha Mohamed El Khatim (Ms). Ph.D. 2003. Molecular typing of lactic acid bacteria associated with hussuwa, a Sudanese fermented food.
  34. Fatima Sir El Khatim Ahmed Sir El Khatim (Ms). Ph.D. 2003. Thanol production from sweet sorghum by yeast fermentation.
  35. Selma El Siddig Ahmed (Ms). M.Sc. 2003. Biochemical and microbial changes during fermentation of tea fungus (Kombucha).
  36. Abdel Wahab Ali Ahmed Ph.D. 2004. Isolation and identification of Bacillus thuringiensis from Sudanese soils.
  37. Zeinab Abu baker Mohammed Elgadi (Ms). M.Sc. 2003. Isolation and identification of lactic acid bacteria and yeasts from raw milk.
  38. Namya Mohamed Abdel Rahim (Ms). M.SC. 2003. Biochemical and microbial changes during fermentation of “Gurrassa Murra”.
  39. Ibrahim Fatah Al Rahman Ahmed Ph.D. 2004. Microbiological quality of water in food facories storage cisterns in Khartoum North industrial area.
  40. Nada Hassan Mohamed El Mahdi Doleib (Ms). Ph.D. Microbiology of duma: a fermented honey beverage. (On-going research, 2007).
  41. Ibrahim El Zein Abdel-Rahman Ph.D. 2007. Fermentation of camel milk using pure starter bacteria.
  42. Nada Mohammed Elkheir Mohammed (Ms). Ph.D. 2007. Isolation and characterization of bacteria capable of degrading petroleum crude oil.
  43. Abdel-Rahman Ahmed Mohammed Mahmoud M.Sc. 2004. The microflora of gum Arabic (Acacia Senegal gum) from the tree to the store.
  44. Iman Mohammed Ali El Imam (Ms). Ph.D. Biochemical and microbiological studies on damirga, a fermented millet food. (On-going research, 2007).
  45. Samah Mahmoud Ahmed Wagi Alla (Ms). M.Sc. 2006. Prevalence of endospore-forming bacteria in market vegetables in Khartoum state.
  46. Mai Mohammed Osman Ahmed (Ms). M.SC. Microbiological examination of animal offal from market places (On-going research, 2007).
  47. Safa Abbas Mohammed Abdel Rahman (Ms). Ph.D. 2006. Studies on Escherichia coli isolates from Khartoum.
  48. Arafat Mohammed Goja M.Sc. 2004. Prevalence of Staphylococcus spp. N fresh meat in Khartoum state.
  49. Naiema Eltayeb Gorashi Ph.D. (Ms). 2009. Isolation and characterization of entomopathogenic Bacillus thuringiensis strains.
  50. Ahmed Mahgoub Hamad Abu Alhassan Ph.D. 2010. Evaluation of E.coli,   enterococci and clostridia as indicators of fecal contamination of water in Sudan.
  51. Mufeeda Saeed Mukhtar (Ms). Ph.D. The fermentation (Beirta a meat food product of the Auba). (On-going research, 2006).
  52. Hamad Mohammed Ibrahim Elfaki Ph.D.2010 Incidence of Enterobacter sakazaki infection and powdered milk formulas.
  53. Amal Babiker Mohammed El Hassan Abd-Enabi (Ms). M.Sc. 2010. The Microbiology and biochemistry of doddery fermentation.
  54. Arafat Mohammed Goja. Ph.D. 2010. Fecal contamination of the Nile water at Khartoum .