• CURRICULUM VITAE
  • Academic Qualifications
  • Other Qualifications
  • Teaching Experience
  • Graduate and Undergraduate Students Supervision
  • Committee on the Arab and African World level
  • Committee on the Kingdom Level
  • Committee’s membership
  • Committees on University level
  • Consultancy
  • Jobs Attended
  • paper published
  • Papers Presented At Conferences
  • Part time Teaching
  • Projects conduces at the University of Khartoum
  • Projects conducted at the Food Research Center in Sudan
  • Research
  • Sample Page

Teaching Experience

Full time Teaching at King Faisal University and University of Khartoum taught the following courses :
– Principles of Food Science.
– Seed Testing.
– Date Technology.
– Oil and fat technology.
– Cereal chemistry and technology
– Cereal Technology ,(Graguate Course).
– Technology of Sugars and Confectionaries.
– Unconventional food sources.
– Biotechnology.
– Human Nutrition.
– Advanced Human Nutrition,( Graduate Course)
– Special Studies
– Ecology of Food and Nutrition (Graduate course).
– Special Studies (Graduate Course).
– Advanced Date Technology (Graduate Course).