paper published

  1. Mustafa, Abdelmoneim I., Ali K. Yousif and A.N. Wahdan. 1989.             Utilization of date paste in bakery products. Proceedings of the Second Symposium on the Date Palm (3-6 March.1986) Date          Research Center, king Faisal Univ. Al- Hassa. Pp. 207-219.
  2. Yousif, A.K., I.D. Morton and A.I. Mustafa 1989. Studies on Date            Paste. I. Evaluation and Standardization. Proc. 2nd Symp. On Date   Palm in Saudi Arabia. Date Research Center, K.F.U., Al-Hassa.             Pp.85-92.
  3. Yousif, Ali K., I.D. Morton and A.I. Mustafa 1989. Studies on Date          Paste: II. Storage stability. Proc. 2nd symp. On Date Palm (3-6 March.1986) Date Research Center, K.F.U., AL-Hassa , pp. 93-103.
  4. EL-Gasim, E.A. EL Hag, A.H. Khatab, A.I. Mustafa and I.E. EL-Shaieb. 1989. Chemical and nutritional Evaluation of By-Products     of Date Processing Industry. Proc. 2nd symp. On the Date Palm (3-  6,March 1986). Date Research Center, K.F.U., Al- Hassa pp.189-195.
  5. Narendran, R., M.A. Sohail, A.I. Mustafa and Majeed S. Humeidan           1989. Effect of feeding date palm leaf silage to Holstein cows on their performance – I. Proc. 2nd Symp. On Date Palm (3-6 March 1986). Date Res. Center, KFU, AL-Hassa pp.221-233.
  6. Narendran, R., M.A. Sohail, A.I. Mustafa and Majeed S. Humeidan.          1989. Effect of Feeding Date Palm Leaf silage to Holstein cows on             their performance- 2. Proceedings of the 2nd Symp. On Date Palm,             (3-6 March 1986). Date Research Center, KFU, AL-Hassa. Pp.       235-244.
  7. Mesallam, A.S.F., M.I. El-Shaarawy and A.I. Mustafa. 1987.Effect            of water from different sources in Saudi Arabia on the rheological          properties of wheat flour and bread quality. Acta Alimentaria Vol. 16 No. 1, pp. 67-77.
  8. Mustafa Abdelmoneim I., Y.M. Makki, H.O. Burhan and O.A. Al-Tahir. 1987. Effect of sowing date and nitrogen fertilizer level on the quality of wheat grown in the eastern region of Saudi Arabia. Arab Gulf J. Science. Res. Agric. Biol. Sci. Pp. 349-365.
  9. Makki, Y.M., H.O. Burhan, O.A. Al-Tahir and A.I. Mustafa 1987. Effect of planting date and levels of fertilizer nitrogen on the growth         and yield of wheat in the Eastern Region of Saudi Arabia, Arab Gulf         J. Science. Res., Agric. Biol. Sci., B5. Pp. 175-184.
  10. Mustafa, A.I., Al-Wessali, M.S. Al-Basha O.M. and Al-Amir, R.H.            1986. Utilization of Cowpea (Vigna sinensis) flour and protein       isolates in bakery products. Cereal Foods World. 31:10 pp. 756-      759.
  11. Mustafa, A.I., A.M. Hamad, A.N. Wahdan and M.S. Al-Kahtani 1983. Extraction of Date syrup (DIBS) and its utilization in Bakery products and Juices. Proceedings of the First Symposium on Date             Palm, K.F.U., Al-Hassa, pp. 534-543.
  12. Hamad, A.M., A.I. Mustafa and M.S. Al-Kahtani 1983. Possibility             of utilizing date syrup as a sweetening and flavouring agent in ice cream making. Proceedings of the Ist Symposium on Date Palm, K.F.U., Al-Hassa, Saudi Arabia. Pp. 544-550.
  13. Mustafa, A.I., A.M. Hamad and M.S. Al-Kahtani. 1983. Date varieties for Jam Production. Proceedings of the Ist Symposium on             Date palm, K.F.U., Al-Hassa, Saudi Arabia. Pp. 496-502.
  14. Hamad, A.M., A.I. Mustafa and M.S. Al-Kahtani 1983. Effect of   Na-metabisulfite alone and in combination with Na-Benzoate on microbial flora and quality of six soft date varieties, Proceedings of the Ist Symposium on Date palm, K.F.U., Al-Hassa, Saudi Arabia. pp. 480-495
  15. Mustafa, A. I. 1978. Sorghum Milling “A Comparative Study” Sud. J. Food Sci. And Technol. Vol. 10, p77.
  16. Bahaa Eldean Ibrahim and Mustafa, A. I. 1978. Characterization of Bouboub Oil.   Sud. J. Food Sci. and Techol. Vol. 10. P15.
  17. El-Faki, H. A., Mustafa, A. I. Badi S. M. And H. Perten 1978. Determination of Alpha amylase activity of Sudanese Wheat         varieties using the falling number method. Sud. J. Food Sci. And             Technol.Vol. 10, p.65.
  18. Mustafa, A. I. 1977. Protein-Enriched Cereals for Bakery Products -A review, Sud. J. Food. Sci. and Techno. Vol. 9, pp.90-95.
  19. Mustafa, A. I. 1973. Production of bread from composite flour. Sud. J. Food. Sci. and Technol. Vol. 5, pp.41.
  20. Mustafa, A. I. et al 1972. Evaluation of oil from water melon seeds. Sudan J. Food. Sci. and Technol. Vol. 4, pp.18.
  21. Mustafa, A. I. et al 1971. Ginger Biscuits from Dura (Sorgh. Vul.)             Sudan J. Food. Sci. and Technol. Vol. 3, pp.13.
  22. Mustafa, A. I. And M. Mac masters. 1970. New varieties of sorghum grains for starch production.   Die Starke 6, Vol. 22, p.192          (Germany).
  23. Al-Tahir, O.A., T.M. Makki and Abdelmoneim I. Mustafa. 1991.   Comparative study on growth, productivity and milling qualities of   commercial cultivars and new breeding strains of wheat (Triticum   Austivum) in different regions in Saudi Arabia. Rachis Barley Wheat Newsletter Vol. 10(2) July 1991 pp. 16-18.
  24. Yousif, A. I. D. Morton and A. I. Mustafa 1991. Effect of storage             and packaging on some chemical and physical properties of date paste. Tropical Science, Vol. 31, pp. 159 – 169.
  25. Yousif, A. K., I. D. Morton and A. I. Mustafa 1991. Processing evaluation and water relation of date paste. Tropical Science Vol. 31, pp. 147 – 158.
  26. Yousif, A. K., I. D. Morton and A. I. Mustafa 1991. Functionality             of dates paste in bread-making. Cereal Chemistry 68(1)pp. 43-47.
  27. Mustafa A. I., H. Perten and S. M. Badi 1995. Characteristics of Sudanese Sorghum Varieties Based on Decortication studies. Feet Wiss. (Fat Sci.&Technol). Vol.97, pp.550-553.
  28. Al-Jassir, M. A. Al-Nawawy and A.I. Mustafa 1995. Studies on    Samh Seeds (Mesembrianthemum forsskalei Hoechst) I : Anatomy of Samh Seeds. Plant Foods for Human Nutrition. Vol. 47, pp. 327-      331.
  29. Al-Jassir, M. Saleh, A. I. Mustafa and M. H. Nawawy 1995. Studies on Samh Seeds (Mesembrianthemum forsskalei Hoechst) growing in Saudi Arabia. II. Chemical Composition and Micro flora of Samh Seeds. Plant Foods for Human Nutrition. Vol. 48, pp. 185-192.
  30. Mustafa, A. I., M. Saleh Al-Jassir, M. H. Nawawy , and S. E. Ahmed 1995.           Studies on Samh Seeds growing in Saudi Arabia.III.Utilization of Samh (Mesembrianthemum forsskalei) seeds in bakery products. Plant Foods for Human Nutrition. vol. 48, pp. 279-286.
  31. Ali, I. A., Abdelmoneim I. Mustafa,E. A. Elgasim, A. E. Hassan and Sameer E. Ahmed (1995). The use of Microwave Heating for production of Date Juice (Dibs). J. Agric. Sci. Mansoura Univ. Vol.         20 (12). Pp. 5169 – 5178.
  32. Yousif, A.K.; Ian D. Morton and Abdelmoneim I. Mustafa. 1995.             Light and Scanning Electron Microscopy of Wheat-Date Paste Dough and Bread. Arab Gulf J. Science Res. Vol. 13 (2) : pp. 275 – 292.
  33. Al-Jassir, M. S. And A. I. Mustafa (1996). Quality of Hassawi Rice Bran. Annals of Agric. Sci., Aim Shams Univ., Cairo, Egypt. 41(2), 875 – 880.
  34. Mustafa, Abdelmoneim Ibrahim (2000). The binding ability of surfactants to starches and wheat flour components: Effect on the storage ability of bread. Proceedings of The First Symposium on Food Safety, October 9-11,2000,King Faisal University,Alhassa,Saudi Arabia,pp 225-236.
  35. Mustafa, Abdelmoneim Ibrahim; Lubna Taha M. Elbashir and Sulafa Mohammed A. Rustum (2001) . Fermentation as a mean of reducing phytic acid in wheat bran for bakery products. The International Conference on Biotechnology Applications For The Arid Regions(ICBAAR), 9-11 April 2001,State of Kuwait, pp
  36. Mohamed, Elkhalefa Abdelrahman & Abdelmoneim Ibrahim Mustafa (2001). Evaluation of Four Local Wheat Cultivars Grown In Arid Area With Special Emphasis on Protein Fractions. The International Conference on Biotechnology Applications For The Arid Regions(ICBAAR), 9-11 April 2001 State of Kuwait.
  37. Mustafa, Abdelmoneim Ibrahim (2002).Food Additives With Special Reference To Cereal Products. Cereal Seeds Industry & New Trends In Milling Technology. International Association For Cereal Science And Technology(North Africa).2002 SSMO-ICC WORKSHOP. January 26-29,2002.Khartoum,Sudan.
  38. Gammaa A. Osman; A.I. Mustafa and A.O. Abdelbagi (2006). Persistence and Biochemical Signs of Malathion on Cottonseeds. Pakistan Journal of Nutrition Vol 5 (5): 441-444.
  39. Gammaa A. Osman ;A.I. Mustafa and A.O. Abdelbagi (2006). Effect of Metasystox Application on Cottonseeds Quality. Pakistan Journal of Nutrition Vol 5 (5): 467-470.
  40. Gammaa A. Osman; A.I.Mustafa and A.O.Abdelbagi (2006). Effect of Chloropyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds. Journal of Food Technology Vol 4 (1):32-36.
  41. Eltinay ,A.H.; Mohamed, B.E and Mustafa, A.I.(2004).Evaluation of Sweet Corn for Wet-milling. J. Food Science and Technology. Vol.25(3):51-58.
  42. Mashair A. Sulieman; Mohamed M. Eltayeb; Elfadil E. Babiker;Abdelmoneim I. Mustafa and Abdullahi H. Eltinay (2008). Effect of sprouting on chemical Composition and Amino Acid Content of Sudanese Lentil Cultivars. Journal of Applied Sciences 8(12):2337-2340.
  43. Amir.M. Awadalkareem; A.I. Mustafa and A.H.Eltinay (2008). Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation. Pakistan Journal of Nutrition 7(3):475-479.
  44. Amir Mahgoub Awadelkareem; G.Muralikrishna; A.H. Eltinay and A.I.Mustafa (2009). Characterization of Tannin and Study of Invitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars. Pakistan Journal of Nutrition 8(4):469-476.
  45. Mazaher Abdelrahim Mohamed; Hatim Makki and Abdelmoneim Ibrahim Mustafa.(2009). Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite flour. Pakistan Journal of Nutrition 8(7): 988-992.
  46. Mariam I.O. Mohammed; Abdelmoneim I. Mustafa and Gammaa A.M.Osman (2009). Evaluation of Wheat Breads Supplemented with Teff(Eragrostis tef (ZUCC.) Trotter) Grain Flour. Australian Journal of Crop Science 3(4):207-212.
  47. Abdelhaleem, Wedad H. ; Abdullahi H. ElTiny ; Abdelmoneim I. Mustafa and Elfadil E. Babiker.(2008). Effect of Fermentation, Malt-Pretreatment and cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars. Pakistan Journal of Nutrition 7(2):335-341.
  48. Hassan,Eiman G.; Amir M. Awad Alkareem and Abdelmoneim I. Mustafa.(2008).Effect of Fermentation and Particle Size of Wheat Bran on the Antinuritional Factors and Bread Quality. Pakistan Journal of Nutrition 7(4):521-526.
  49. Elbashir,Hayat Z.,Abdelmoneim I.Mustafa,Abdullahi Hamed Eltinay and Elfadil E.Babiker.(2008).Biochemical Characteristics of Sorghum(Sorghum bicolor L.Moench)Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.) :Influence of Fermentation and /or Cooking. Journal of Biological Sciences 8(4)722-729.
  50. Abdelghafar ,Ranya F.,A.I.Mustafa, A.M.H.Ibrahim and P.G.Krishnan (2011). Quality of Bread from Composite Flour of Sorghum and White Winter Wheat. Advance Journal of Food Science and Technology 3(1):9-15.(Maxwell Scientific Organization,UK)
  51. Hassan, Hayat A.; A.I.Mustafa and A.R.Ahmed (2011). Utilization of Decorticated Pigeon pea (cajanus cajan L.) with wheat (triticum aestivum) Flours in Bread Making. Advanced Journal of Food Science and Technology 3(6):413-417.(Maxwell Scientific Organization,UK)
  52. Mohamed, Mazaher A., Hatim Makki Mohamed Makki and Abdel.moneim Ibrahim Mustafa (2011).Production of Cereal-Based Infant Food from Sorghum(Sorghum bicolor L. Moench) and Pigeon Pea (Cajanus cajan) . Pakistan Journal of Nutrition 10(10):910-913.
  53. Hassan,H.A.,A.I.Mustafa and A.R.Ahmed (2013). Effect of incorporation of decorticated pigeon pea (Cajanus cajan) protein isolate on functional, baking and sensory characteristics of wheat (Triticum aesitivum) biscuits. Advance Journal of Food Science and Technology, 5(08) 976-981.
  54. Abubaker B. Makawi, Abdelmoneim I. Mustafa and Isam A.Mohamed Ahmed (2013). Charaterization and Improvement of Flours of Three Sudanese Wheat Cultivars for Loaf Bread Making. Innovative Romanian Food Biotechnology.Vol.13,issue of September,30-44.
  55. Abubaker B.Makawi, Abdelmoneim I. Mustafa and Isam A.Mohamed Ahmed (2013). Characterization and Improvement of Flours of Sudanese Wheat Cultivars for Flat Bread Making.Scientific Research Reports. Vol.1(1):1-10
  56. Noha Idris Abdelkareem and Abdelmoneim Ibrahim Mustafa (2014).Suitability of Wheat Cultivars Grown in Three locations in Sudan for Bread Making. The Fifth Annual Conference of Postgraduate Studies and Scientific Research.(Agricultural and Veterinary Research for Sustainable Development) 24 Feb.2014 University of Khartoum, Sudan.Vol.1:147
  57. Hiba Hamid Ahmed Adam and Abdelmoneim Ibrahim Mustafa (2014).Nutritional Value and Quality of the Sorghum Bread “Kisra” Supplemented with Pumpkin (Cucurbita sp.) Seed Kernels Flour.Proceedings of The Fifth Annual Conference of Postgraduate Studies and Scientific Research( Agricultural and Veterinary Research for Sustainable Development)24 Feb.2014 University of Khartoum,Sudan.Vol.1:149-164.
  58. Amir M.Awadelkareem, Eiman G.Hassan, Aisha Shiekh .M. Fageer, Abdelmoneim E.Sulieman and Abdelmoneim I.Mustafa (2015). The Nutritive Value of Two Sorghum Cultivars. International Journal of Food and Nutritional Sciences. Vol 4(1):1-7.
  59. Noha.I.A.Mutwali, Abdelmoneim I.Mustafa, Yasir S.A.Gorafi and Isam A.Mohamed Ahmed (2015).Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines. Food Science and Nutrtion .P1-13.
  60. Eiman G.Hassan ,Abdelmoneim I.Mustafa and Ahmed A.Elfaki(2015).Characterization and evaluation of starches from different sources.Journal of Agri.-Food and Applied Sciences Vol 3(4):101-109.
  61. Eiman G.Hassan,Abdelmoneim I.Mustafa and Ahmed A.Elfaki (2015).Effect of different starches on dough rheological properties of wheat flour.Journal of Agri-Food and applied sciences.Vol 3(4):110-117.