| Mother tongue(s) | Arabic Language. | ||||||||||
| Other language(s) | English, | ||||||||||
| Self-assessment | Understanding | Speaking | Writing | ||||||||
| European level (*) | Listening | Reading | Spoken interaction | Spoken production | |||||||
| English | |||||||||||
| Social skills and competences | Easy to deal with others and highly involved in job social relation | ||||||||||
| Organisational skills and competences | Active in organizational activities and member of many committees in the faculty. | ||||||||||
| Technical skills and competences | Familiar with different lab techniques in food analysis and biochemistry instruments. | ||||||||||
| Computer skills and competences | Competent with most Microsoft Office programmes. | ||||||||||
| Other skills and competences | Work under pressure and stress environment. | ||||||||||
