| Dates | 2007-2009 |
| Title of qualification awarded | |
| Principal subjects/occupational s/-kills covered | Master in Food Science with a thesis titled (Screening of Lactic Acid Bacteria from Various Fermented Foods for Bacteriocin Formation). |
| Name and type of organisation providing education and training | University of Khartoum, KRT, Sudan. |
| Dates | 2000-2005 |
| Title of qualification awarded | |
| Principal subjects/occupational skills covered | Bachelor of Science in Agriculture(Honours) First Class.Biochemistry and Food Science Department. |
| Name and type of organisation providing education and training | Faculty of Agriculture, University of Khartoum, Sudan |
