• Curriculum Vitae
  • Academic Qualifications
  • Graduate and Undergraduate Students Supervision
  • Awards
  • Teaching Experiences
  • Books under preparation
  • Jobs Attended
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Graduate and Undergraduate Students Supervision

Students obtained their M. Sc. Degree:

  1. Sara Mohamed Siddig. (2007). Assessment of drinking water quality of kosti City Sudan.
  2. Sara A. M Mohamadani, (2006). Nutritional Status of the preschool children in Elobied Town, Sudan.
  3. Hind Osman Abdel Ghaffar (2005). Proximate composition, Anti-nutritional factors and protein fractions of sorghums. (sorghaum bicolor (L.) Moench).
  4. Elamin S. H. (2005). Use of hydrogen peroxide for preservation of raw milk.
  5. El siddieg Omer E siddieg. Effect of different stages of maturity on chemical composition, total and reducing sugars, starch and polyphenols of dates grown in Sudan.
  6. Nuha G. M Elhassan, Effect of sowing date on proximate composition and protein fractions of faba bean.
  7. Hana Yousif Abdel Aziz hussien. (2007). Physicochemical properties of honey from different floral sources.
  8. Zein Elabedeen, M. Proximate composition, amino acids and ant nutritional factors of leaves and kawal (traditional food in Sudan).
  9. Muna Idriss Adam Mahmoud. (2009). Physicochemical charcterstics and nutritive value of Al nabak Al farisy (Ziziphus mauritiana) grown in Sudan.
  10. Elshikh, E. H. (2010). Nutritive value of newly developed maize (Zea mays. L.) inbred lines.
  11. Huiam Mudather Hassan Mohammed. (2010). Nutritive value of fresh and salted fermented fish 9Alestes dentex0 Terkin.
  12.  Hanadi Ahmed Abd El Halim. (2011). Physicochemical properties of drinking water from selected sources in Khartoum locality.
  13.  Rania Mohamed Abdarahman Elmahi. (2011). Effect of Alrawaga clay on Nile water quality.
  14. Ibthag Awad Allah Mohamed Osman Ali. (2014). Nutrient Composition and Anti-nutritional of Two Faba Bean (Vicia faba L.) Lines.
  15. Intissar Mohamed Awad Elkarim Ibrahim, (2014). Effect of Incorporating Edible Insects on he Nutritive Value of Balila (Sorghum bicolor L.)