Full time teaching at University of Khartoum (2001-2007) taught the following courses:

B. Sc.

• Organic Chemistry
• Biochemistry
• Chemistry and Biochemistry of Food Processing
• Food and Nutrition
• Technical processing of edible oils and fats

Diploma

• Food Fermentation Technology
• Food and Nutrition

M. Sc

• Biochemistry of Food Processing
• Food and Nutrition.

Part Time Teaching:

Teaching courses in General Chemistry, Organic Chemistry, Biochemistry, Food and nutrition and Analytical Chemistry at the following Universities:

• Faculty of Education, University of Khartoum
• Faculty of Forestry, University of Khartoum
• Faculty of Veterinary Sciences , University of Khartoum
• Faculty of Public Health and Environment, University of Khartoum
• Faculty of Agriculture, Upper Nile University
• Jordanian Sudanese College for Science and Technology