5. Post-Harvest Technology of Horticultural Crops (M.Sc. Program)
1. Post-Harvest Physiology of Horticultural Crops.
2. Deterioration and Post-Harvest Losses in Horticultural Crops.
3. Physiology and Biochemistry of Horticultural Crops.
4. Water Loss in Horticultural Crops.
5. Physiological and Pathological Disorders.
6. Post-Harvest Technology Procedures.
7. Post-Harvest Physiology of Individual Crops.