– Sudan Agricultural Bank prize for the best final year student in food science Option in the Faculty of Agriculture, University of Khartoum, 2011.
– University prize for the best student in food science Option in the Faculty of Agriculture, University of Khartoum, 2009, 2010 and 2011.

Training courses:

–         Food Quality Control, 2011.

–         Hazard Analysis and Critical Control Points, 2013.

–         Pesticide Residues in Fruits and Vegetables, 2015.

Field of Interest:

–         Agriculture as main field of specialization, Food science and technology, food engineering and food microbiology.

–         Applicationof nanotechnology in food.

–         Application of biosensor in food.

Food fermentation