Professor

  • Personal Data
  • Education
  • Academic Qualifications
  • Academic Experience
  • Administrative Experience
  • Teaching Experience
  • Conferences and Seminars Attended
  • Feasibility studies and Training courses
  • Membership of professional organizations
  • Prizes
  • Supervision
  • Publications
  • Summary

Academic Qualifications

  • December, 1992           Doctor of Philosophy in Food Science and Technology (Specialization: Food Microbiology), University of Tennessee, Knoxville, TN, USA. GPA: 3.78/4.00
  • May, 1987                    Master of Science in Animal Production (Dairy Science), University of Khartoum, Khartoum, Sudan.
  • September, 1983          Bachelor of Science in Agriculture (Honours), University of Khartoum, Khartoum, Sudan. Second Class Division I (specialization: Agricultural Biochemistry)