KamaleldinAbuelfatah Mohamed

KamaleldinAbuelfatah Mohamed

Assistant Professor

  • Personal Data
  • Academic Qualifications
  • Career History
  • Administration Post
  • Teaching
  • Awards
  • Publications

Publications

  • Kamaleldin Abuelfatah, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, and Awis Qurni Sazili, “Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed,” The Scientific World Journal, vol. 2014, doi:10.1155/2014/934154
  • Abuelfatah, K., Zuki, A. B. Z., Goh, Y. M., & Sazili, A. Q. (2013). Effects of dietary n-3 fatty acids on growth performance, apparent digestibility, and carcass characteristics of crossbred Boer goat under tropical conditions. Asian Journal of Animal and Veterinary Advances, 8, 775-785.
  • Abuelfatah, K., Zuki, A.B.Z. , Goh, Y.M. & Sazali, A.Q. Effects of dietary omega-3 fatty acids on growth performance of goat under tropical conditions. Proceeding of International Conference on One Health and 24th VAM Congress, 21-23 September 2012, Putrajaya, Malaysia, 424-426.
  • K.ELDIN A. MOHAMED and G. A. GASMELSEED. Recycling of unhairing lime liquors, Journal of Leather Technologists and chemists, vol. 87, p116.
  • Abuelfatah, K., Zuki, A.B.Z. , Goh, Y.M. & Sazali, A.Q. Effects of enriching goat meat with n-3 polyunsaturated fatty acids on meat quality and lipid oxidation stability. Small Ruminat Research. (Under review).