M.Sc. Students (graduated)

1- Selma Ahmed Fadlalmola Ahmed. 2007The Influence Of Body Weight on Processing Charachteristics And Meat Quality Of Clarias Gariepinus  Burchell  1822 (Garmout)

2-Ghada Ahmed Ibrahim Yousif 2008 Physical and chemical properties of burgers manufactured with different levels of camel meat

3- Abdalelah Mahmoud Mohamed Zakarea 2008 The effect of post mortem boning time prior to chilling on, processed beef quality

4-Omer Mohammed Omer 2009 productive and reproductivencharacteristics of Elgash sheep

5- Mousab Omar Abbas Osman 2009 Effect of Adding Different Levels of Citric Acid on Fresh Beef Sausage Quality

Co Supervision of Post Graduate Students(In progress)

Ph.D

1-     Salah Abdel Gabar Salah Bukhari 2006 the performance and carcass characteristics of desert sheep raised under range conditions

2-     Salha Hamad kafi   2007 Effect of Conditioning Time on Improving Quality Attributes of Camel Meat.

MSc.

3-     Makarim Tagelasfia 2007 Effect of tanning substance on leather quality.