1- G.A, Ibrahim; I.A, Nour (2009) Physical and Chemical Properties of Burgers Manufactured With Different Levels of Camel Meat. The Second Conference of the International Society of Camelid Research and Development,Djerba- Tunisia.
2- I.A, Nour, A. M. Mohamed (2008) Effect of Post Mortem Boning Time Prior to Chilling and Storage Period on Ground Beef Quality. The 48th Annual Science Week Conference on The Animal Wealth In Syria , Supreme Council Of Sciences, Allepo – Syria .
3- I.A, Nour, S. A. Fadlalmola (2008) Effect of Different Body Weights of African Catfish Clarias Gariepinus (Quarmut) On Processing Characteristic Of Fish Sausages. Arab Women in Academic Science and TechnologyConference. Irbid- Jordan
