Publications

  1. Mohamed, Ibtisam, E.; Mohamed, G.E. and El Owni, O.A.O. (1993). Study on incidence and etiology of bovine mastitis in Sudan. Proceeding of the Second Scientific Congress, Egypt, Assuit, 5-7 December 1993.
  2. Ahmed, Muna, M. M.; Abdel atti, Khadiga, A.; El Yas, Ibtisam; El Abid, K.H. and A. Ismail (1998). Alleviation of rural poverty at Abu Delieg (Butana area). The Workshop of Ford foundation Project on collaboration between research institutes and Non Governmental Organizations (NGOs), 11-12 February 1998, Khartoum, Sudan.
  3. El Zubeir, Ibtisam, E. M. (2003). Mastitis: Production losses, economics and public health hazards. Proceedings of the 9th Kenya. Camel Forum, Pp. 68-70. Wajir, Kenya.
  4. El Zubeir, Ibtisam, E. M. and Khalifa, Suhair, O. A. (2005). Assessment of milk quality knowledge and practices of women within different socioeconomic commutes in Khartoum North (Sudan). Proceeding of the international conference: Women impact on science and technology in the new millennium. Third World Organization for Women in Science. PP.135-140. Banglore, India.
  5. Nabag, M. G.; Alatti, Khadiga, A. and El Zubier, Ibtisam E. M. (2006). Milk composition of camels and goats grazing in extensive pasture of Butana area in Sudan. Proceedings of the International Scientific Conference on Camel. Part IV: 2173- 2183. Qassim University, Saudi Arabia, 9-11 May 2006.
  6. El-Amin, E. B.; Elowni, O.A.O. and El Zubier, Ibtisam E. M. (2006). Effect of parity number, lactation stage and season on camel milk composition in Khartoum State, Sudan. Proceedings of the International Scientific Conference on Camel. Part IV: 2257- 2267. Qassim University, Saudi Arabia, 9-11 May 2006.
  7. El Zubeir, I. E. M.; Kanbar, T.; Alber, J.; Lämmler, C.; Petzinger, E.; Weiss, R. and Zschöck, M. (2006). Methicillin resistance from Staphylococcus intermedius isolated from routine veterinary microbiological diagnostics. Tagung der DVG-Fachgruppe Bakteriologie und Mykologie, 15-17 June 2006. Wetzlar, Germany.
  8. El Zubeir, Ibtisam E. M. and Hassan, Amal, K. (2006). Improvement of the shelf life of camel milk using lactoperoxidase enzyme system. The 4th Conference on: Scientific Research Outlook and Technology Development in the Arab World, ASTF, Dec. 11-14 2006. Damascus, Syrian Arab Republic.
  9. El Zubeir,Ibtisam E. M. and Ahmed, Mahboba I. A. (2007). The status of dairy herd structure and husbandry practices in preurban areas of Khartoum State, Sudan. International Scientific Conference on Health and Environmental Research Challenges in Urban Poor Settlements, 3-5 September 2007, CSRS, Abidjan, Ivory Coast.
  10. El Zubeir, Ibtisam, E. M.and Ibrahium, Marowa, I. (2007). Effect of pasteurization of milk on the keeping quality of fermented camel milk (Gariss) in Sudan. International Conference on Traditional Dairy Foods, 14-17 November 2007, Karnal, India.
  11. Sheiup, E.S. and El Zubeir, I. E. M.(2008). Current practices and future prospective in pre-urban camel farming in Khartoum State, Sudan. “Competition for Resources in a Changing World: New Drive for Rural Development”. Tropentag, 7-9October 2008, Hohenheim, Germany.
  12. El Zubeir, I. E. M. and Mahala, A. G. (2008). An overview of the management practices and constrains at the dairy camps in Khartoum State, Sudan, The 10th World Conference on Animal Production (WCAP), 22 – 28 November 2008, Cape Town, South Africa.
  13. El Zubeir, Ibtisam E. M.; Kiessling, S.; Kutzer, P.; Wieler, L.H. and El Owni, O.A.O. (2008). Characterization of tetracycline-resistant Staphylo­coccus aureus isolated bovine mastitis in KhartoumState, Sudan. Conference of Biotechnology. The 5th Scientific Research Outlook and Technology Development Conference. ASTF, October 25-30 2008, Fez, Morocco.
  14. Ahmed, Nada, A. A. and El Zubeir, Ibtisam, E. M. (2009).Effect of salt level on some physico-chemical properties and acceptability of camel milk cheese. The Second Conference of the ISOCARD, 12th – 4th March, 2009, Djerba,Tunisa.
  15. Shuiep, E. S.; El Zubeir, Ibtisam, E. M.; Yousif, I. A. and Erhardt, 1, G. (2009). Genetic diversity among Sudanese indigenous camel (Camelus dromedarius) at milk protein genes. Vortragstagung der DGfZ und GfT, 16.-17 September 2009, Gießen, Germany.
  16. El Zubeir, Ibtisam, E. M.and Shuiep, E. S. (2009). The processing properties, chemical characteristics and acceptability of yoghurt made from non traditional animals. The 9th Scientific Conference of National Centre for Research, Ministry of Scientific Research: The Role of Scientific Research in Agricultural Development. 22-24 December 2009, Friendship Hall. Khartoum, Sudan.
  17. El Zubeir, Ibtisam, E. M.(2010). Fermented camel milk commercialization: Challenges, constraints and developmental prospective. International Camel Symposium“Linking Camel Science and Development for Sustainable Livelihoods”, Garissa, Kenya, 7- 10 June 2010,
  18. El Zubeir, Ibtisam, E. M.(2010). Improvement of the keeping quality of raw camel’s and cow’s milk by lactoperoxidase enzyme system. Camels in Asia and North Africa. Interdisciplinary workshop on their significance in past and present. Austria, Vienna, 5 – 7 October, 2010.
  19. Shuiep, E. S. and El Zubeir, Ibtisam, E. M. (2012). The semi intensive camel farming a newly adopted system in Sudan: description and role in food security for herders’ communities. The 3rd Conference of International Society of Camelids Research and Development (ISOCARD). Muscat, Sultanate of Oman, 29th January-1st February 2012.
  20. Shuiep, E. S. and El Zubeir, Ibtisam, E. M. (2012). Chemical properties and acceptability of yoghurt made from camel-sheep milk. The 3rd Conference of International Society of Camelids Research and Development (ISOCARD). Muscat, Sultanate of Oman, 29th January-1st February 2012.
  21. Mohamed, I. M. A. and El Zubeir, Ibtisam, E. M. (2012).Effect of pasteurization on the keeping quality of camel milk. The 3rd Conference of International Society of Camelids Research and Development (ISOCARD). Muscat, Sultanate of Oman, 29th January-1st February 2012.