The following candidates were Awarded M.Scr and Ph.D. degrees under my supervision:
| Name | Topic title | |
| 1 | Muawiyan E.Mansour Senate meeting No.207 12/101987 |
Effect of feeding blood Meal on performance and Carcass characteristics of Sudan desert Lambs. |
| 2 | Kamal A. Mohamed Senate meeting no 210,15/9/1988(Co-supervisor) | Effect of Concentrate to Roughage Ratio on performance and Carcass characteristics of Exotic Meat type and Indigenous Chickens |
| 3 | 3.Dbel Aziz A.Nour El Senate meeting Din No 210, 15/9/1988 | Effect of Concentrate To Roughage Ratio on performance and Carcass characteristics of Lambs |
| 4 | Omer A.Abdel Magee 5/1/1989 | Dairy Hubandary Practices at KuKu Dairy Project. |
| 5 | Eiz Deen G.Koko 5/1/1989 | The Use of Sun-dried Poultry Mansure as an Ingredient in Broilers Diets. |
| 6 | Ismaiel Y. Mohamed(Co-supervisor) 1/1989 | Effect of Undernutrition and Realimenation on Performance, Body Comosition and Nutrients Digestion by sheep. |
| 7 | Safaa M.E1 Tazi Senate meeting No 216, 12/2/1990 | Effect of feed from and Choic —fed Diet during The Finishing period on Performance and Carcass Quality of Broilers. |
| 8 | Ahmed M.EI Amein Senate meeting No 216, 12/2/1990 | Effect of Concentrate Proportions on Performance and Carcass characteristics of Sudan Desert Goats. |
| 9 | Itidal A.EI Khidir (Co-supervisor) (1989) |
Desert Goats and sheep Meat Production and Quality. |
| 10. | El Sir A .Babiker (1991). | Sensory, Physical and Chemical Properties of ground beef patties blended with lentils. |
| 11. | Hatim I.El tayeb (1991). | The Effect of drying methods and additives on the sensory, chemical and microbiological aspects of intermediate moisture beef slices |
| 12. | Daoud E.Ahmed (1992). | Effect of sorghum substitution with molasses on performance and carcass characteristics of desert lambs. |
| 13. | Entisar H. Tarki (Co-supervisor 1992). |
Effect of Sorghum gluten feed on performance and carcass characteristics of Sudan Desert Sheep |
| Suad M.Ahmed (1994) | Palatability, Physical ,Chemical and Micro – biological aspects of spiced dehydrated camel meat. | |
| 15. | Nagla A.Khlifa (1995). | Utilization of chickpea (Faba been)and pigeon Pea in sausages. |
| 16. | Omer H.M. Arabi (1995). | The efficiency of fattening Sudan desert lambs with concentrates in relation to Berseem. |
| 17. | Maha M.Mohamed (1996). | Effect of the form and level of cow pea on the physical, chemical and palatability aspects of sausages |
| 18. | Hassan M. Adam (1996) | Body weight characteristics and physical composition of some fish species from Lake Nubia. |
| 19. | Jok G. Mac (1996). | Body weight characteristics and chemical composition of some fish species from Lake Nubia Fisheries. |
| Awad El Karim I.Abddel Gadir (Ph.D) | Feeding Faidherbia (Haraz)fruits to male Sudan desert goats | |
| 21. | Randa A. Elzien (1998). | Production and evualtion of fish meal from Semi-spoiled fish. |
| 22 | Zaki Eldean Mohamed Bakheet(1998). | The effect of fish rigor state and processing methods on fish meal production. |
| 23. | Ahmed Khabeir Ahmed (1999) | Effect of garlic (Allium Sativum) inclusion in broiler feed on performance, carcass characteristics, fatty acids composition and som serum parameters. |
| 24. | Ammar Omer (2000). | Effect of substituting chick pea on physical, Chemical and palatability. |
| 25. | Adong Kuc Jok (2000) Ph.D | Sorghum Gluten feed (SGF)and Molasses for Fattening Baggara Cattle. |
| Mohamed Nur Suleiman (2003 | Yield and some Indices of some Transported Commercial Fish from Upper White Nile. | |
| 27. | Mohamed Ahmed Ali (2003). (Co-supervisor) Ph.D. | Body measurements, performance and meat characteristics of desert sheep in Sudan. |
| 28. | Muawia El-Hassan Mansour Ph.D.(2004). | Development of carcass evaluation system of Baggara Cattle raised to different slaughter Weights. |
| 29. | Elhafiz Abol Elrahman Hassan (Ph.D).(2009) |
Performance and meat quality attributes of male Sudan Nubian goats fed different levels of cajanus cajan dry seeds. |
Graduate Students who are currently under my supervision:
| Name | Topic title | |
| 30 | Saliha Ahmed Kafe (Ph.D) | Effect of aging on improving the quality attributes of camel meat. |
| 31 | Salah Abdel Gabar Salah (Ph.D). | Effect of management and feed supplement on the performance ,fertility and carcass characteristics of desert sheep raised under range conditions. |
| 32 | Musa Ahmed Musa (M.Sc). | Growth rate, carcass characteristics and meat quality of desert sheep raised under range conditions. |
| Ferdose Mohamed Hamad (M.Sc.) | Effect of fat sources on the palatability, chemical and physical aspects of camel sausage. | |
| 33 | Abdel Bagi Belal Ahmed (M.Sc.) | Feeding groundnut hulls to desert sheep in El Nuhood area. |
| 34 | Maali Abd Elaal Mustafa( M.Sc) | Comparison of Soybean Flour and Watermelon Seed Cakes as Extenders of Quality Attribytes of Beef Burger -2014 |
