A- Teaching Experience In University Of Khartoum 1991 2014- For The Following Subjects.

– Nutrition.
– Food Preparation.
– Food Technology.
– Experimental Food.
– Nutrition Policy & Planning.
– Research Methodology.
B- Research :
– Supervisor for the Following Master Students.
Name of Student Title of the Thesis
Sakina M. Sid Ahmed High Carotene – High Protein Snack Food Flakes
Amani M.Abushama Biochemical Changes That Occur During Natural
Fermentation of Selected Cereals.
Hashim Suliman Feeding Pattern for Type II Diabetic Patients
In Khartoum
Nawal Sami Feeding Pattem of Elderly People In Sudan.

Ekhlas Salih Ebed Energy and Protein Malnutrition Among
Children in Hai Elbaraka Center.
Zeinab Abdalla Ramadan Assessment of Nutritional Status Of Elderly
People (Khartoum North Province ElHaj Yousif
(Carton Barona).

– Internal Examiner For Many Master And PhD Students Faculty Of
Education, Home Science Department