C – Seminars Presented:-
1982 Improvement of Nutritional Quality Of Microwave Cooked Spinach Pie, Home Economic Bld., UM- Columbia, MO. U.S.A
1983 Low Sodium Diet. Eckles Hall, U M C Columbia, MO. U.S.A.
1983 Nutritional Improvement of Cercals by Germination and Fermentation. Eckles UMC. Columbia, Mo. U.S.A.
1984 Nutritional Aspects of Total Dietary Fiber, Eckles, UMC, Columbia U.S.A.
1985 Energy Usage of Microwave and Nutritional Quality of Food, Home Economic Bldg, U M C, Columbia Mo. U.S.A.
1985 Selected Types Of Eating Disorders Eckles Hall, UMC. Columbia, Mo. U.S.A.
1986 Food and Nutrition for Infants and Children, Sudanese Community, Abu Dhabi Park, Abu Dhabi, U.A.E.

1987 Methods for Analysis of Dietary Fiber and Their Role In Human Health, Eckles Hall, UMC. Columbia, Mo.

1987 Effect Of Initial Fat Level And Cooking Method On Cholesterol Content And Caloric Value Of Ground Beef Patties, Eckles Hall, UMC, Columbia, Mo.
1988 Effect of Increasing Levels of Hard Wheat Fiber On Fecal Weight Minerals, And Gastro Intestinal Transit Time In Healthy Young Women Eckles Hall, UMC. Columbia, Mo. U.S.A.
1988 Comparison of the Effect of Cell Wall and Hull Fiber from Canolla and Soybean on the Bioavailability for Rats of Mineral, Protein and lipids, Eckles Hall, UMC, Columbia Mo.U.S.A.
1989 Further Investigation of Oxidized Cholesterol Derivatives in Heated Fat, Eckles Hall, UMC, Columbia, Mo. U.S.A.
1990 Obesity And Its Complication Sudanese Community At West – Worley Columbia, Mo .U.S.A.