الأوراق العلمية

  1. Nutritive Value of Roselle Seed (Hibscus Sabdoriffa) Meal for Broiler Chicks, Mohamed, T.A. and Idris, A.A. World Re4view of Animal Production, vol. XXVI, PP. 52-62, 1991.
  2. Light and Feed Management of Broiler Breeders Reared under short versus Natural Day length. Idris, A.A. and RobbinsR.R 1990.
  3. Utilization of Locust Meal in Poultry Diets, Salim, G. and Idris, A.A. (1997) Jonares, vol.1.No 1 pp.14-23.
  4. Poultry Husbandry in the Arab World – Food and Agriculture Update Symposium 2008. “Challenges for the Poultry Industry”.
  5. مشاكل صناعة الدواجن في الوطن العربي (الإجهاد الحراري) القاهرة ديسمبر 2007.
  6. Some Reproductive and Living Traits of Different Sudanese Large Baladi Chicken Varieties, Salma Yahia Ahmed Rahama and Abaker Ali Idris- Sinar University Journal (SUJ) volume 3,Issue No.2: (2014).
  7. Commercial Traits of Five Varietiesof the Sudanese Local Large Chicken, Salma Yahia Ahmed Rahama and Abaker Ali Idris- Sinar University Journal (SUJ) volume 4,Issue No.1: (2015).