Antimicrobial stewardship: A competency– based approach on 23/4/2020 by Open WHO course
– Basic training on Nutrition in Emergencies By UNICEF (online course( APRIL 2020.
– COVID –19 : Tackling the Novel Coronavirus By : London School of Hygiene and Tropical Medicine and UK Public Health Rapid Support Team (online course.)7/4/2020).
– Infection prevention and control (IPC) for Novel Coronavirus(COVID19) By WHO (online course ).
– Description of university courses, University of Khartoum, Khartoum, Sudan from (02/10/2018 to 02/10/2018) .
– English for academic purposes ,University of Khartoum, Khartoum ,Sudan (21/11/2017–09/12/201).
– Ethics of Higher Education, University of Khartoum, Khartoum, Sudan (25/10/2017–29/10/201).
– Measurement and Evaluation, University of Khartoum, Khartoum, Sudan(04/10/2017–10/10/2017).
– System and Methods of University teaching ,University of Khartoum, Khartoum, Sudan (18/09/2017–25/09/2017).
– Using of instructional technology in University teachin, University of Khartoum, Khartoum, Sudan(17/08/2017–23/08/2017).
– Intensive Training course on Food Hygiene and Safety by Orange House Partnership, Khartoum, Sudan (23/02/2015–26/02/2015 ) .
– Water safety training course ,Federal Ministry of Health, Khartoum, Sudan (06/10/2013–10/10/2013)
– Fundamentals of HACCP system, University of Khartoum, Khartoum, Sudan(19/05/2013–22/05/2013).