{"id":63,"date":"2023-01-19T12:26:32","date_gmt":"2023-01-19T12:26:32","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/shafia-ahmed\/?page_id=63"},"modified":"2023-01-19T12:26:34","modified_gmt":"2023-01-19T12:26:34","slug":"postgraduate-researchers-supervision-activities","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/postgraduate-researchers-supervision-activities\/","title":{"rendered":"Postgraduate Researchers Supervision Activities"},"content":{"rendered":"
    \n
  1. Azhari Dafallah Alkhidir, Ph. D. Research project titled: Exploration of Cold Shock proteins and Acid soluble proteins in Bacillus sphaericus<\/em> and Bacillus fusiformis<\/em> and Bacillus<\/em> fusiformis-like isolate. Co\u2013supervisor<\/strong>, University of Khartoum.<\/li>\n<\/ol>\n

    <\/h1>\n

    2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rania Mohammed Osamn Hamid(2013) Ph. D. Research project titled: Antimutagens in Sudanese food of Plant origins<\/strong>. Co\u2013supervisor, University of Khartoum.<\/h1>\n

    <\/h1>\n

    3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ElGazafey Basheer Haj Ahmed Mohamed Elamin (2013). Development of Rapid Identification Scheme for Enterobacteriaceae<\/em> in Food.<\/strong> Co\u2013supervisor, Ph. D. Research project: University of Khartoum.<\/h1>\n

    <\/h1>\n

    4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Shafia Ahmed Eltayeb (2013). Effect of Some Sanitizers on the Survival of Food-borne Bacteria on Common Food Preparation Surfaces<\/strong>. M.Sc. thesis, University of Khartoum<\/h1>\n

     <\/p>\n

    5.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aziza Hussein Bakheit Adam (2012). Risk Assessment of Sodium Nitrite in Processed Meat in Khartoum Locality<\/strong>. M.Sc. thesis, University of Khartoum<\/h1>\n

     <\/p>\n

    6.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ayman Youssif Mohammad Ali (2012).Exploring Possibilities of Application of Hazard Analysis Critical Control Points System on Beef processing Factories in Khartoum State.<\/strong>Co\u2013supervisor, University of Khartoum.<\/h1>\n
      \n
    1. Muhanad Mahmoud Abdalla Elhag (2012). Listeria monocytogenes<\/em> Incidence and Diversity in Raw Milk at Khartoum State.Sc. thesis, University of Khartoum. As a Co-Supervisor<\/li>\n
    2. AhlamAbdalhyAgeeb Mohammed (2011). Food Safety Aspects of Feeding Units at Refugee Camps in Kassala State<\/strong>. M.Sc. thesis, University of Khartoum.<\/li>\n
    3. ElkhatimIbraheem(2011). Effectiveness of Sun Light on coli<\/em> Viable Count in Drinking Water. M.Sc. thesis, Sudan Academy of Sciences.<\/strong><\/li>\n
    4. Nahid Hussein Kaloul Hussein. Bacillus species<\/em> in spices sold in Khartoum State with Reference to Bacillus cereus<\/em> Group (2010).<\/strong>Sc. thesis, University of Khartoum.<\/li>\n
    5. Afrahkamal Abd Elazim Yassin. Bacillus cereus<\/em> Growth Patterns in Refrigerated Foods<\/strong> (2010).M.Sc. thesis, University of Khartoum.<\/li>\n
    6. Suzan Mohamed Awad Mohamed (2010). Development and Validation of a Rapid test for Detection of Antibiotic Residues in Milk<\/strong>. M.Sc. thesis, University of Khartoum.<\/li>\n
    7. Mohammed Osman Omar Sanosi (2010). The inhibition effects of some local manufactured yoghurt brands on Enterobacteriaceae<\/em> and pseudomonadaceae<\/em> member species.<\/strong>Sc. thesis, University of Khartoum.<\/li>\n
    8. Hassan Mohammed Mahier (2010). Quality Control and Safety of Fruit Juices in Manufacturing Plants in Khartoum State<\/strong>. M.Sc. thesis, University of Khartoum.<\/li>\n
    9. SuadaElawad Osman (2009). Campylobacter Bacteria in Broiler Meats in Khartoum State<\/strong>.<\/strong>Sc. thesis, University of Khartoum.<\/li>\n
    10. Ahmed Elnadif Ahmed Elmanssury (2009). Antibiotic Resistance among Staphylococcus<\/em> species Isolated from Minced Meat in North Khartoum Locality<\/strong>. M.Sc. thesis, University of Khartoum.<\/li>\n
    11. Nuha Mousa ABdelgadirEltoum (2009). Application of HACCP Prerequisites and Critical Control Points in Raw Milk Post-Collection Processes in Omdurman Area<\/strong>. M.Sc. thesis, University of Khartoum. As a Co-Supervisor<\/li>\n
    12. ModawyElnourModawy (2009). Predicted Growth of Clostridium perfringens<\/em> in Cold Preserved Foods in Comparison to its Actual Growth under Normal and Cold-Shock Conditions.<\/strong>Sc. thesis, University of Khartoum. As a Co-Supervisor<\/li>\n
    13. Nuha Mohammed Fadul Mohammed (2009). Determination of Benzoates in Soft Drinks, Fruit Jams and Tomato Pastes Produced by Sudanese Factories.<\/strong>Sc. thesis, Sudan Academy of Sciences.<\/li>\n
    14. ElrasheedGreeb Allah Mustafa Elzien (2008). Microbiological Quality of Home-made Mayonnaise Consumed at Ready to Eat Foods Establishments in Khartoum Locality<\/strong>. M.Sc. thesis, University of Khartoum.<\/li>\n
    15. Lowrenceojowk Louis (2008). Bacterial Load of Fish <\/strong>in theCentral<\/strong> Market Khartoum<\/strong>.<\/strong>Sc. thesis, University of Khartoum.<\/li>\n
    16. Maha Salim Abdallah (2008) Bacteriological Quality of Street -Vended Um-Jinger: a Traditional Sudanese Food <\/strong>Sc. thesis, University of Khartoum.<\/li>\n
    17. DiaaEldeenkhairiNssr Osman (2008). Degradation of Petroleum Hydrocarbon Materials by Bacteria<\/strong>. M.Sc. thesis, Sudan Academy of Sciences.<\/li>\n
    18. Huria Hassan Bashir Arbab (2008). Indoor Microbiological Air Quality in Omdurman Industrial Area.<\/strong>Sc. thesis, Sudan Academy of Sciences.<\/li>\n
    19. Gamal EldinAlradi Ahmed (2008). Environmental Impacts of Soap Effluents at Alfath District, Omdurman, a Case Study: Soap Collectors.<\/strong>Sc. thesis, Sudan Academy of Sciences.<\/li>\n
    20. Mustafa Eldoma Hassan (2008). Behaviour of the Health Workers towards Medical Wastes in Omdurman Maternity Hospital.<\/strong>Sc. thesis, Sudan Academy of Sciences.<\/li>\n
    21. Mussab Mohammed Saeed Ali (2007). Knowledge, Attitudes and Practices of Mothers towards Milk Heating at Home.<\/strong>Sc. thesis, AlzaeemAlazhari University.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Azhari Dafallah Alkhidir, Ph. D. Research project titled: Exploration of Cold Shock proteins and Acid soluble proteins in Bacillus sphaericus […]<\/p>\n","protected":false},"author":2045,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/users\/2045"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/pages\/63\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/shafia-ahmed\/wp-json\/wp\/v2\/media?parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}