Recent Publications

Refereed Journal Articles Abdallah, M. M., Mustafa, N. E. M., & El Zubeir, I. E. M. (2020). Prevalence of Listeria […]

Refereed Journal Articles

  1. Abdallah, M. M., Mustafa, N. E. M., & El Zubeir, I. E. M. (2020). Prevalence of Listeria species in Dairy Farms in Khartoum State (Sudan), Food Control (in press)
  2. Limya, M. Warsma, Nazik, E.M. Mustafa, and Ibtisam, M.E. Z  (2020). Antimicrobial resistance of bacteria associated with raw milk contaminated with antibiotics residues in Khartoum State, Sudan Veterinary Medicine and Public Health Journal (VMPH) 1 (1), 15-21.
  3. Adam, A. H. B., Mustafa, N. E. M., &Rietjens, I. M. (2017). Nitrite in processed meat products in Khartoum, Sudan and dietary intake.Food Additives & Contaminants: Part B, 10(2), 79-84.
  4. Warsama, L. M., Mustafa, N. E. M., & El Zubeir, I. E. M. (2017). Physicochemical Properties and Microbial Load of Cow Milk Collected from Milk Supply Chain during Winter and Summer in Khartoum State, Sudan. Journal of Veterinary Medicine and Animal Production, 8(1).41-52.
  5. Mustafa, N. E. M.(2015).Citrus Essential Oils: Current and Prospective Uses in the Food Industry. Recent Patents on Food, Nutrition & Agriculture 7, 115-127.
  6. Mustafa, N., Ibrahim, B., Jasim, M., Salim, M., Abdalla, Q., & Saleh, S. (2015). Diversity and antibiotic susceptibilities of bacterial species from surfaces of publicly used equipment in a medical education setting. African Journal of Microbiology Research, 9(45), 2239-2248.
  7. Musa, T., Musa, H., Ali, E. andMustafa, N. (2014). Prevalence of malnutrition among children under five years old in Khartoum State, Sudan. Polish Annals of Medicine. 21:1-7.
  8. Almanssury, A., Mustafa, N. and Basheer, E. (2014). Antibiotic resistance among Staphylococcus species isolated from beef minced meat in north Khartoum locality, Journal of Scientific Research of Science and Arts. 10(15):29-42.
  9. Ahmed, M., Mariod, A., Mustafa, N. and Hussein, I. (2014). In-Vitro Antimicrobial Activity of Chrozophorabrocchiana Different Extracts. Indian Journal of Pharmaceutical Science & Research.4 (4):200-205.
  10. Mustafa, N. andAbdallha , M. (2011). Bacteriological Quality of Street -Vended Um-Jinger: A Traditional Sudanese Food. African Journal of Food, Agriculture, Nutrition and Development (AJFAND).11(5):5220-5231.
  11. Mustafa, , Keller, U., Malkus, U., Harmsen, D., Reichelt, R., A. Hussein , A. & M. El-Sanousi, S. (2010). Morphological changes induced by wet-heat in Bacillus cereus endospores. Curr. Res. Bacteriol. 3(4): 214-226.
  12. Mustafa, N., Mariod Abdalbasit, . &Matthäus , B. (2008). Antibacterial Activity of Aspongopusviduatus (Melon bug) oil. Journal of Food Safety. 28(4): 577-586.

 

Proceedings and/or Oral Presentations

 

Mustafa, N.E. M. (2018) Prevalence of food allergy among United Arab Emirates (UAE) population, a meta- analysis studyToxicology Letters 295 (Supplement 1), S147.

Mustafa, N. & Ahmed, G. (2014). Health Impacts of Soap Industry Effluents: Case Study of Soap, Dubai, UAE, 5th Health and Environment Conference in the Middle East Proceedings. 3rd-5th March 2014.

Mustafa, Nazik E. M. (2014).Current Health and Environmental Issues with Special Reference to Prevention . Key note speech at the 1st International Research Conference on Science, Health and Medicine (IRCSHM), Dubai , October 2014.

Delegation of Sudan (2011). Discussion Paper on Mycotoxins in Sorghum (Agenda Item 9c). Report of the Fifth Session of the Codex Committee on Contaminants in Foods The Hague, The Netherlands, 21 – 25 March 2011.http://www.ift.org/~/media/Public%20Policy/International%20Advocacy/CODEX2011_REP11_CFe.pdf

Mustafa, N. E. M.(2011). Food Chemical Contaminants Research Activities in Sudan. The 4th Annual Conference of Postgraduate Studies and Scientific Research, Medical and Health Sciences. University of Khartoum February 2012., Sudan 25-27th February 2011

Mustafa, N. (2010). Monitoring Antibiotic Residues in Beef and Mutton in Khartoum State.the International Conference on Organic Farming (ICOF) organized by CAS at the Friendship Hall, Khartoum, Sudan on 6 – 7 April 2010

Mustafa, N. E. M. (2010). Development of a Rapid Antibiotic Residues Screening Test for Raw Milk. 2nd International Conference on Applied Biotechnology (ICAB-2010)-Khartoum,Sudan.

 

PosterPresentations:

  1. Mustafa, N. (2018). Prevalence of Food Allergy among United Arab Emirates (UAE) Population, a Meta- analysis Studythe 54th Congress of the European Societies of Toxicology (EUROTOX 2018) from 2 to 5 September, 2018, Brussels.
  2. Elamin, E. B. H. M.Osman, O. F.andMustafa, N. E. M.(2015). Safety Examination of Ready-to-eat Food Sold at Open Markets in Khartoum, Sudan. 10th Dubai International Food Safety Conference, 27-28 October 2015.
  3. Yossif , A. , Mustafa, N. E. M.and El-Sanousi S.M. (2015). Application of HACCP systems in meat processing industry bin KhartoumState.10th Dubai International Food Safety Conference, 27-28 October 2015.
  4. Elamin, E. B. H. M.Osman, O. F.andMustafa, N. E. M.(2014). Detection of Three Bacterial Species by a Multiplex PCR Method from Food in Khartoum Locality, Sudan. 9thDubai International Food Safety Conference, 9-11 November, 2014
  5. Mustafa, Nazik E. M.andAhmed, G. A. (2014). Health Impacts of Soap Industry Effluents: Case Study of Soap Collectors at Alfatah District, Omdurman Sudan.
  1. Yassin, AfrahK.A. and Mustafa,Nazik E. M.(2012). Bacillus cereus Growth Patterns in Refrigerated Foods Mustafa, 8thDubai International Food Safety conference, Dubai, UAE.
  2. Mustafa, Nazik.E.M., El-Sanousi S.M. Keller, U., Malkus, U., Reichelt, R.(2005). Scanning and transmission electron microscopy investigation of heat induced morphological changes in spores of Bacillus species isolated from food. Abstract submitted to International Conference on Environmental, Industrial and Applied Microbiology Badajoz (Spain) Code: 568 http://www.formatex.org/biomicroworld2005/acceptedabstracts.php