{"id":17,"date":"2014-07-12T12:26:36","date_gmt":"2014-07-12T12:26:36","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/osman-ali\/?page_id=17"},"modified":"2015-12-14T08:29:29","modified_gmt":"2015-12-14T08:29:29","slug":"a-published-papers","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/osman-ali\/?page_id=17","title":{"rendered":"A) Published Papers"},"content":{"rendered":"
    \n
  1. Khalid, A.E. and El Owni, O. A. O. <\/strong>(1991). The effect of salt concentration on the yield of Sudanese white cheese. Sud. J. Vet. Sci. Anim<\/strong>.<\/a> Husb., 30(2): 7-10.<\/li>\n<\/ol>\n

     <\/p>\n

    2. Gumaa, A.Y.and El Owni, O.A.O<\/strong>. (1994). Prolonged lactation periods in two Friesian- Zebu crossbred cows. Sud. J. Vet. Sci. Anim. Husb., 33 (1,2): 126-128.<\/p>\n

     <\/p>\n

    3. Mohamed, Ibtisam, E.; El Owni, O.A.O<\/strong>. and Mohamed, G.E. (1995). Production losses and economic importance of mastitis among Friesian cattle in the Sudan. Sud. J. Vet. Sci and Anim. Husb<\/span>.,<\/span> 34 (1,2): 59- 63<\/strong><\/span><\/a>.<\/span><\/p>\n

     <\/p>\n

    4. Mohamed, Ibtisam, E.; El Owni, O.A.O<\/strong>. and Mohamed, G.E. (1997).<\/span> Effect of bacteria causing mastitis on milk constituents. Sud. J. Vet. Sci .and Anim. Husb., 36 (1&2): 125-136.<\/a><\/p>\n

    \u00a0<\/strong><\/p>\n

    5. Mohamed, Ibtisam, El Owni, O.A.O<\/strong>. and E.; Mohamed, G.E. (1998). Factors affecting composition of mastitic milk of Friesian cattle in Sudan. Indian J. of Animal Sciences<\/a>, <\/strong><\/span>68 (4): 379-382.<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    6. Mohamed, Ibtisam, E.; Mohamed, G.E. and El Owni, O.A.O<\/strong>. (1998). Effects of season and infection on composition of mastitic milk of the Friesian cattle in Sudan. Indian J. of Animal Sciences, 68 (4): 382-385.<\/strong><\/span><\/a><\/span><\/p>\n

     <\/p>\n

    7. Mohamed, Ibtisam, E.; El Owni, O.A.O<\/strong>. and Mohamed, G.E. (1999). Effect of mastitis on milk quality of Friesian cows in Khartoum State. Indian J. of Animal Sciences, 69(9): 733-735.<\/strong><\/span><\/a><\/span><\/p>\n

     <\/p>\n

    8. \u00a0Mohamed, Ibtisam, E.; El Owni, O.A.O<\/strong>. and Mohamed, G.E. (1999).\u00a0 The effect of mastitis on milk yield of Friesian cattle in Sudan. Sud. J. Vet. Sci. Anim. Husb.,<\/strong><\/span><\/a><\/span><\/p>\n

    38 (1,2): 131-136.<\/p>\n

     <\/p>\n

    9. \u00a0Mohamed, I, E.; El Owni, O.A.O<\/strong>. Habbani, F.I. and Mohamed, G.E. (1999).\u00a0\u00a0\u00a0\u00a0 \u00a0Macro-minerals in the milk of healthy and mastitic cows<\/span>.<\/strong> <\/span><\/a>Tanz. J. Sci., 25: 39-44.<\/span><\/p>\n

     <\/p>\n

    Publication Since last Promotion :
    \n<\/b><\/p>\n

    10.El Owni, O.A.O<\/strong>. and Mohamed, Ibtisam, E.<\/strong> (2001). Differences in the prevalence of mastitis among Friesian cows in Dairy Land Farm<\/strong><\/a>. Sud. J. Vet. Sci. Anim. Husb., 40 (1,2): 102-112.<\/p>\n

     <\/p>\n

     <\/p>\n

    11. El Zubeir, Ibtisam, E. M.<\/strong>; El Owni, O.A.O<\/strong> and Mohammed, G.E. (2004). Micro minerals and enzymes in blood serum and milk of healthy and mastitic cows<\/a>. Sud. J. Vet. Sci. Anim. Husb., 43(1,2):153-163.<\/p>\n

     <\/p>\n

    12. El Zubeir, Ibtisam, E. M.<\/strong>; El Owni, O.A.O<\/strong> and Mohammed, G.E. (2005). Correlation of minerals and enzymes in blood serum and milk of healthy and mastitic cows<\/a>, Research Journal of Agriculture and Biological Sciences, 1(1): 45-49.<\/p>\n

     <\/p>\n

    13. El Zubeir, Ibtisam, E. M., Abdalla, Wigdan, M. and El Owni, O. A.O. (2005). Chemical composition of fermented milk (roub and mish) in Sudan.<\/strong><\/a> Journal of Food Control, 16 (7): 633-637.<\/p>\n

     <\/p>\n

    14. \u00a0El Zubeir, Ibtisam, E. M.<\/strong>, El Owni, O .A. O<\/strong>. and G. E. Mohamed (2005). Effect of \u00a0\u00a0mastitis on macro-minerals of bovine milk and blood serum in Sudan<\/strong><\/a>. South African Veterinary Association Journal, 76 (1): 22-25.<\/p>\n

     <\/p>\n

    15. Warsama, Lemya, M.; El Zubeir, Ibtisam E.M. and El Owni, O.A.O.<\/strong> (2006). Composition and hygienic quality of Sudanese white soft cheese in Khartoum North markets (Sudan<\/strong><\/a>). International Journal of Dairy Sciences,\u00a01 (1): 36-43.<\/p>\n

     <\/p>\n

    16. El Zubeir, Ibtisam E.M. and EL Owni, O.A.O.<\/strong> (2006). Seasonal variation of incidences and etiological agents of bovine mastitis in Friesian cattle in Sudan<\/strong><\/a>.Research Journal of Animal and Veterinary Sciences, 1 (1): 25- 29.<\/p>\n

     <\/p>\n

    17. El Zubeir, Ibtisam, E.M.; El Owni, O.A.O.<\/strong> and Mohamed, G. E. (2006). Effect of mastitis on trace elements of milk and blood serum in Friesian dairy cows<\/strong><\/a>. Asian Journal of Animal and Veterinary Advances,\u00a01(1): 82-85.<\/p>\n

     <\/p>\n

    18. El Zubeir, Ibtisam E.M.; Kutzer, P. and EL Owni, O.A.O.<\/strong> (2006). Frequencies and antibiotic susceptibility patterns of bacteria causing mastitis among cows and their environment in Khartoum State.<\/strong><\/a> Research Journal of Microbiology,\u00a01(2): 101- 109.<\/p>\n

    \u00a0<\/strong>19.El Owni, Osman, A.O.<\/strong> and El Zubeir, Ibtisam, E.M. (2006). Comparison of milk yield, peak yield and lactation length of healthy and mastitic Friesian dairy cows in Sudan<\/strong><\/a>. International Journal of Dairy Science,\u00a01(2): 120- 125.<\/p>\n

    \u00a0<\/strong><\/p>\n

    20. Haj, M.H.M.; El Owni, O.A.O.<\/strong> and El Zubeir, Ibtisam, E.M. (2007). Assessment of chemical and microbiological quality of stirred yoghurt in Khartoum State, Sudan<\/strong><\/a>. Research Journal of Animal and Veterinary Sciences. 2: 56-60.<\/p>\n

     <\/p>\n

    21. El Owni, Osman<\/strong> A. O.<\/strong> and Hamed, Omer I. A. (2007). Production of White Cheese (Gibna Bayda<\/em>) in Zaligei area West\u00a0 Darfur (Sudan). Australian Journal of Basic and Applied Sciences, 1(4): 756-762.<\/p>\n

     <\/p>\n

    22. Hamed,Omer I. A. and El Owni, O. A. O.<\/strong> (2007). Microbiological properties and sensory characteristics of white cheese (Gibna Bayda<\/em>) collected in Zalingei area, West Darfur State<\/a>.<\/strong> Research Journal of Animal and Veterinary Sciences, 2: 61-65.<\/p>\n

     <\/p>\n

    23. Shuiep, E. S.; El Zubeir, I. E. M.;El Owni<\/strong>. O. A. O. <\/strong>and Musa, H. H. (2007). Assessment of hygienic quality of camel (Camelus dromedarius<\/em>) milk in Khartoum State, Sudan. Bull. of Anim<\/a><\/strong>. Hlth and Prod. in Afr., 55(2):112-117.<\/p>\n

     <\/p>\n

    24. Hamid, O.I.A.;<\/a> \u00a0El Owni<\/a>, O. A. O. <\/strong>and Musa T. M. (2008). Effect of salt concentration on weight loss, chemical composition and sensory characteristics of Sudanese white cheese. International Journal of Dairy Science,\u00a03(2): 79-85.<\/p>\n

    25.El Owni, O. A. O.<\/strong>\u00a0 \u00a0and Hamid. O. I. A. (2008). Effect of storage period on weight loss, chemical composition, microbiological and sensory characteristics of Sudanese white cheese<\/strong><\/a> (Gibna Bayda). Pak. J. Nut., 7(1): 75-80.<\/p>\n

     <\/p>\n

    26.Shuiep, E. S.:El Zubeir, <\/sup>Ibtisam E. M.; El Owni, O. A. O.<\/strong> and Musa, H. H. (2008) Influence of season and management on composition of raw camel (Camelus dromedarius<\/em>) milk in Khartoum State, Sudan<\/strong><\/a>. Tropical and Subtropical \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Agroecosystems, 8: 101-106.<\/p>\n

     <\/p>\n

    27. Hamid, O. I. A. and O. A. O. El Owni<\/strong> (2008). Processing and properties of Sudanese white cheese (Gibna Bayda<\/em>) in small-scale cheese units in South and West Darfur States (Sudan<\/strong><\/a>), Livestock Research for Rural Development. 20 (8): 1-7.<\/p>\n

     <\/p>\n

    28. Said Ahmad, M.M. Ammar, El Zubeir, I. E.M. El Owni, O. A. O. <\/strong>(2008). Assessment of microbial loads and antibiotic residues in milk supply in Khartoum State, Sudan<\/strong><\/a>.Research Journal of Dairy Sciences, 2 (3): 36-41.<\/p>\n

    29.El Owni, O. A. O<\/strong>. and Khater, Z. K. O. (2009). Chemical composition of ice cream produced in Khartoum State, Sudan<\/strong><\/a>. Pak. J. Nut., 8(2): 158-160.<\/p>\n

     <\/p>\n

    30. El Owni, O. A. O<\/strong>.\u00a0 and. Osman, Sana. E.\u00a0 (2009). Evaluation of chemical composition and Yield of Mozzarella cheese using two different methods of manufacture<\/strong><\/a>. Pak. \u00a0J. Nut., 8 (5): 684-687.<\/p>\n

     <\/p>\n

    31. El Owni, O. A. O.<\/strong>\u00a0\u00a0 and Hamid. O. I. A. (2009). Effect of storage container on weight loss, chemical composition, microbiological properties and sensory characteristics of Sudanese white cheese (Gibna Bayda<\/em>). Aust, J. of Basic and Appl. Sci.,3(2): 432-43<\/strong><\/a><\/p>\n

    32.El Owni, O. A. O.<\/strong>\u00a0\u00a0 and Hamid. O. I. A. (2009). Effect of storage temperature on<\/strong><\/a><\/p>\n

    weight loss, chemical composition, microbiological properties and sensory<\/strong><\/a><\/p>\n

    characteristics of Sudanese white cheese (Gibna Bayda<\/em>).Res. J. Agric. Sci., 498-505<\/p>\n

     <\/p>\n

    33. Saeed, A. E. A.; El Zubeir, Ibtisam,E. M. and El Owni, O. A. O.<\/strong> (2009).<\/p>\n

    Antimicrobial resistance of bacteria associated with raw milk contaminated by<\/strong><\/a><\/p>\n

    chemical preservatives.<\/strong> <\/a>World Journal of Dairy and Food Science, 4(1): 65-69.<\/p>\n

     <\/p>\n

    34. Abd Elrahman, Samia. M. A.; Said Ahmed; El Zubeir, Ibtisam, E. M.; El Owni, O. <\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0 A. O. and <\/strong>Ahmed, M. K. A. (2009). Microbiological and physicochemical properties<\/strong><\/a><\/p>\n

    of raw milk used for processing pasteurized milk in Blue Nile Dairy Company<\/strong><\/a><\/p>\n

    (Sudan)<\/strong><\/a>. Australian Journal of Basic and\u00a0 Applied Sciences, 3(4): 3433-3437.<\/p>\n

     <\/p>\n

    35. El Owni, O.A.O<\/strong> and Khater, Zeinab. K.O.(2010).Effect of type of flavor on sensory<\/strong><\/a><\/p>\n

    characteristics of Ice Cream from Factories and Machines.<\/strong><\/a> \u00a0Australian Journal of<\/p>\n

    Basic and Applied Sciences, 4(8): 3257-3260.<\/p>\n

    36. Ashraf, H. Attia Allah, El Zubeir, Ibtisam, E.M. and Osman, A. elowni (2010). Some technological and compositional aspects set<\/p>\n

    yogurt from reconstituted whole and mixed milk powder. Res. J. of Agric. and Biological science. 6(6). 829-833.<\/p>\n

     <\/p>\n

    37. Sana Eltahir Osman Kheir, Osman Ali Osman El Owni<\/strong> and Mohamed<\/p>\n

    Osman Mohamed Abdalla (2011).\u00a0 Comparison of Quality of Sudanese White<\/strong><\/a><\/p>\n

    Cheese (Gibna bayda<\/em>) Manufactured with Solanum dubium <\/em>Fruit Extract and<\/strong><\/a><\/p>\n

    Rennet<\/a>. <\/strong>Pakistan Journal of Nutrition 10 (2): 106-111.<\/p>\n

     <\/p>\n

    38.Mohamed Osman Mohamed Abdalla1<\/sup>‘ Sana Eltahir Osman Kheir2<\/sup>, Osman Ali<\/strong><\/p>\n

    \u00a0\u00a0\u00a0 \u00a0Osman El Owni1 <\/sup><\/strong>(2011).Effect of Storage Period on the Quality Of Sudanese<\/strong><\/a><\/p>\n

    White Cheese (Gibna Bayda<\/em>) Manufactured with Solanum dubium<\/em> Extract.<\/strong><\/a><\/p>\n

    U.of K. J. Agric. Sci. 19 (2), 202-2011<\/p>\n

    39. Ashraf, H Attita Allah, El Zubeir, Ibtisam, E. M., and Osman , A. El Owni<\/strong>.<\/p>\n

    (2011). Microbiological Quality of Set Yoghurt from Recoconistituted Whole and<\/p>\n

    Mixed Powder.Annals Food Science and Technology,Vol.12 Issue 1, 2011<\/p>\n

    40.. El Owni, O. A. O1<\/sup>. <\/strong>and Zeinab K. O. Khater. (2011). Microbial quality of ice cream<\/strong><\/a><\/p>\n

    produced in Khartoum State, Sudan. Australian Journal of Basic and Applied<\/strong><\/a><\/p>\n

    Sciences<\/strong><\/a>. 5(8), 716-719.<\/p>\n

    41. El Owni, O. A. O, <\/strong>Kheir, S. E. O. And Abdalla, M. O. M.<\/strong> (2011). Extraction and\u00a0Characterization of Solanum<\/em> Dubium<\/em> (Gubbain<\/em>) Fruit Extract. Aust, J. of Basic and Appl. Sci., 5(9): 213-218.<\/p>\n

    42. I.M.B. Hamid1, E.S. Shuiep, I.E.M. El Zubeir, A.Z. Saad, and O.A.O. El Owni. Influence of Staphylococcus aureus Mastitis on Milk Composition of Different Dairy Breeds of Cattle in Khartoum State, Sudan<\/strong><\/a>. World’s Vet. J. 2(2): 13-16, 2012<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Khalid, A.E. and El Owni, O. A. O. (1991). The effect of salt concentration on the yield of Sudanese white […]<\/p>\n","protected":false},"author":430,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/users\/430"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":26,"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions\/111"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/osman-ali\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}