{"id":29,"date":"2014-11-19T11:53:03","date_gmt":"2014-11-19T11:53:03","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/nuha-mohamed\/?page_id=29"},"modified":"2016-02-07T10:31:12","modified_gmt":"2016-02-07T10:31:12","slug":"refereed-publications","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/?page_id=29","title":{"rendered":"Refereed Publications"},"content":{"rendered":"<p>\u00b7 Yousif N.M.K., Hutch, M., Schuster, T., Cho, G.S., Dirar, H.A., Holzapfel, W.H., Franz, C.M.A.P. 2010. Diversity of lactic acid Bacteria from Hussuwa, a traditional African fermented sorghum food. Food Microbiology. 27:757-768<\/p>\n<p>\u00b7 Yousif, N.M.K., Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U. Vancanneyt, M., Swings, J., Dirar, H.A., Holzapfel, W.H., and Franz, C.M.A.P. 2005. Molecular characterization, technological properties and safety aspects of enterococci from &#8216;Hussuwa&#8217;, an African fermented sorghum product. Journal of Applied Microbiology v. 98(1), p. 216-228, W1733<\/p>\n<p>\u00b7 Abriouel, H., Herrmann, A., St\u00e4rke, J., Yousif, N.M.K., Wijaya, A.<br \/>\nTauscher, B., Holzapfel, W., and Franz, C.M.A.P. 2004. Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228. Applied and Environmental Microbiology ISSN: 0099-2240 v. 70(1), p. 603-606, W1666<\/p>\n<p>\u00b7 Ben Omar N., Castro A., Lucas R., Abriouel H., Yousif N.M.K., C.M.A.P., Holzapfel, W.H., Perez-Pulido R., Martinez-Canamero M., and Galvez A. 2004. Functional and safety aspects of enterococci isolated from different Spanish foods. Systematic and Applied Microbiology ISSN: 0723-2020, v. 27(1), p. 118-130, W1688<\/p>\n<p>\u00b7 Wijaya, A., Herrmann, A., Abriouel, H., Specht, I., Yousif, N.M.K.<br \/>\nHolzapfel, W.H., and Franz, C.M.A.P.2004. Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci. Journal of Food Protection<br \/>\nv. 67(12), p. 2772-2778, W1730<\/p>\n<p>\u00b7 Schillinger, U., Yousif, N.M.K., Sesar, L., and Franz, C.M.A.P. 2003. Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts. Current Microbiology v. 47(6), p. 453-456, W1677<\/p>\n<p>\u00b7 Franz, C.M.A.P., Schillinger, U., Abriouel, H., Yousif, N.M.K., Wijaya, A.<br \/>\nand Holzapfel, W.H. 2002. Assoziation von Enterokokken mit Lebensmitteln. Hygiene und Mikrobiologie ISSN: 1433-3988 v. 6(2), p. 48-55, W1561<\/p>\n<p>\u00b7 Franz, C.M.A.P., Muscholl-Silberhorn, A.B., Yousif, N.M.K., Vancanneyt, M., Swings, J., and Holzapfel, W.H. 2001. Incidence of virulence factors and antibiotic resistance among enterococci isolated from food. Applied and Environmental Microbiology ISSN: 0099-2240 v. 67, 9, p. 4385-4389, W1496<\/p>\n<p>\u00b7 Yousif, N.M.K., Franz, C.M.A.P., Dirar, H. A. and Holzapfel, W.H. 2004. Hussuwa, a Sudanese Fermented Sorghum-based Food In: Handbook: Indigenous Fermented Food. Ed K.H Steinkraus (In printing when Prof Steinkraus passed away, Prof Ann Steinkraus now following up) Letter of acceptance attached<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00b7 Yousif N.M.K., Hutch, M., Schuster, T., Cho, G.S., Dirar, H.A., Holzapfel, W.H., Franz, C.M.A.P. 2010. Diversity of lactic acid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":1,"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions\/30"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/nuha-mohamed\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}