1. Elhaj, Hawa Mohammed Ahmed Mohammed (2017). Food Safety at Household Level in Alkalakla-Alguba District \u2013Khartoum M.Sc. thesis, University of Khartoum.<\/p>\n
2. Azhari Dafallah Alkhidir, Exploration of Cold Shock proteins and Acid soluble proteins in Bacillus sphaericus and Bacillus fusiformis and Bacillus fusiformis-like isolate. Co\u2013supervisor, Ph. D. in Science ,University of Khartoum.<\/p>\n
3. Rania Mohammed Osman Hamid(2013) Ph. D. Research project titled: Antimutagens in Sudanese food of Plant origins. Co\u2013supervisor, University of Khartoum.<\/p>\n
4. ElGazafey Basheer Haj Ahmed Mohamed Elamin (2013). Development of Rapid Identification Scheme for Enterobacteriaceae in Food. Co\u2013supervisor, Ph. D. Research project: University of Khartoum.<\/p>\n
5. Shafia Ahmed Eltayeb (2013). Effect of Some Sanitizers on the Survival of Food-borne Bacteria on Common Food Preparation Surfaces. M.Sc. thesis, University of Khartoum<\/p>\n
6. Aziza Hussein Bakheit Adam (2012). Risk Assessment of Sodium Nitrite in Processed Meat in Khartoum Locality. M.Sc. thesis, University of Khartoum<\/p>\n
7. Ayman Youssif Mohammad Ali (2012).Exploring Possibilities of Application of Hazard Analysis Critical Control Points System on Beef processing Factories in Khartoum State.Co\u2013supervisor, University of Khartoum.<\/p>\n
8. Muhanad Mahmoud Abdalla Elhag (2012). Listeria monocytogenes Incidence and Diversity in Raw Milk at Khartoum State. M.Sc. thesis, University of Khartoum. As a Co-supervisor<\/p>\n
9. Ahlam Abdalhy Ageeb Mohammed (2011). Food Safety Aspects of Feeding Units at Refugee Camps in Kassala State. M.Sc. thesis, University of Khartoum.<\/p>\n
10. Elkhatim Ibraheem(2011). Effectiveness of Sun Light on E. coli Viable Count in Drinking Water. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
11. Nahid Hussein Kaloul Hussein. Bacillus species in spices sold in Khartoum State with Reference to Bacillus cereus Group (2010). M.Sc. thesis, University of Khartoum.<\/p>\n
12. Afrah Kamal Abd Elazim Yassin. Bacillus cereus Growth Patterns in Refrigerated Foods (2010). M.Sc. thesis, University of Khartoum.<\/p>\n
13. Suzan Mohamed Awad Mohamed (2010). Development and Validation of a Rapid test for Detection of Antibiotic Residues in Milk. M.Sc. thesis, University of Khartoum.<\/p>\n
14. Mohammed Osman Omar Sanousi (2010). The inhibition effects of some local manufactured yoghurt brands on Enterobacteriaceae and pseudomonadaceae member species. M.Sc. thesis, University of Khartoum.<\/p>\n
15. Hassan Mohammed Mahier (2010). Quality Control and Safety of Fruit Juices in Manufacturing Plants in Khartoum State. M.Sc. thesis, University of Khartoum.<\/p>\n
16. Suada Elawad Osman (2009). Campylobacter Bacteria in Broiler Meats in Khartoum State. M.Sc. thesis, University of Khartoum.<\/p>\n
17. Ahmed Elnadif Ahmed Elmanssury (2009). Antibiotic Resistance among Staphylococcus species Isolated from Minced Meat in North Khartoum Locality. M.Sc. thesis, University of Khartoum.<\/p>\n
18. Nuha Mousa ABdelgadir Eltoum (2009). Application of HACCP Prerequisites and Critical Control Points in Raw Milk Post-Collection Processes in Omdurman Area. M.Sc. thesis, University of Khartoum. As a Co-supervisor<\/p>\n
19. Modawy Elnour Modawy (2009). Predicted Growth of Clostridium perfringens in Cold Preserved Foods in Comparison to its Actual Growth under Normal and Cold-Shock Conditions. M.Sc. thesis, University of Khartoum. As a Co-supervisor<\/p>\n
20. Nuha Mohammed Fadul Mohammed (2009). Determination of Benzoates in Soft Drinks, Fruit Jams and Tomato Pastes Produced by Sudanese Factories. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
21. Elrasheed Greeb Allah Mustafa Elzien (2008). Microbiological Quality of Home-made Mayonnaise Consumed at Ready to Eat Foods Establishments in Khartoum Locality. M.Sc. thesis, University of Khartoum.<\/p>\n
22. Lowrenceojowk Louis (2008). Bacterial Load of Fish in the Central Market Khartoum. M.Sc. thesis, University of Khartoum.<\/p>\n
23. Maha Salim Abdallah (2008) Bacteriological Quality of Street -Vended Um-Jinger: a Traditional Sudanese Food M.Sc. thesis, University of Khartoum.<\/p>\n
24. Diaa Eldeen Khairi Nssr Osman (2008). Degradation of Petroleum Hydrocarbon Materials by Bacteria. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
25. Huria Hassan Bashir Arbab (2008). Indoor Microbiological Air Quality in Omdurman Industrial Area. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
26. Gamal Eldin Alradi Ahmed (2008). Environmental Impacts of Soap Effluents at Alfath District, Omdurman, a Case Study: Soap Collectors. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
27. Mustafa Eldoma Hassan (2008). Behaviour of the Health Workers towards Medical Wastes in Omdurman Maternity Hospital. M.Sc. thesis, Sudan Academy of Sciences.<\/p>\n
28. Mussab Mohammed Saeed Ali (2007). Knowledge, Attitudes and Practices of Mothers towards Milk Heating at Home. M.Sc. thesis, Alzaeem Alazhari University.<\/p>\n","protected":false},"excerpt":{"rendered":"
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