{"id":108,"date":"2017-01-12T13:58:02","date_gmt":"2017-01-12T13:58:02","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/mohamed-osman\/?page_id=108"},"modified":"2017-01-12T13:58:02","modified_gmt":"2017-01-12T13:58:02","slug":"publications-2","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/mohamed-osman\/?page_id=108","title":{"rendered":"Publications"},"content":{"rendered":"

Publications in journals:<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

1. Abdalla, M.O.;<\/strong> G.L.Christen and P.M. Davidson (1993). Chemical composition of and Listeria<\/em> monocytogees<\/em> survival in white pickled cheese. J. Food Prot., 56 (10):841-846<\/p>\n

2. Abdalla, M.O<\/strong>.; P.M. Davidson and G.L. Christen (1993). Survival of selected pathogenic bacteria in white pickled cheese made with lactic acid bacteria or antimicrobials. J. Food Prot., 56 (11):972-976<\/p>\n

3.Martin, Y.G. and Abdalla, M.O<\/strong>. (1997). Milk yield and composition of Saanen goats under Sudan conditions. Sudan J. Vet. Sci. Anim. Husb., 36(1,2):36-43.<\/p>\n

4.Abdel Razig, A.K. and Abdalla, M.O<\/strong>. (1997). Effect of storage period on the quality of white soft cheese. . Sudan J. Vet. Sci. Anim. Husb., 36(1,2):28-35.<\/p>\n

5.Abdalla, M.O<\/strong>. and Abdel Razig, A.K. (1997). Effect of type of milk on the quality of white soft cheese. University of Khartoum J. Agric. Sci., 5(2):147-157<\/p>\n

6.Abdalla, M.O.<\/strong> and Abdel Razig, A.K. (1998). Effect of storage period on ripening of white soft cheese (Jibna baida). . Sudan J. Vet. Sci. Anim. Husb., 36(1,2):138-143.<\/p>\n

7.Adam, D. A.; Abdalla, M.O<\/strong>. and Elharith, M. (2000). Effect of storage period on the chemical composition and sensory characteristics of yoghurt made from soymilk, Albuhuth, 8 (1):210-221<\/p>\n

8.Elsheikh, A.N. and Abdalla, M.O<\/strong>. (2001). Effect of type of milk on the yield, physico-chemical and sensory characteristics of Mudaffara cheese. Sudan J. Anim. Prod., 14:1-9<\/p>\n

9.Abdalla, M.O<\/strong>.; Abdalla, A.H. and Nour, M.A.A. (2001). Manufacture and evaluation of fruit yoghurt. Sudan J. Anim. Prod., 14:11-19<\/p>\n

10.Abdalla, M.O.M<\/strong>. and Mohamed, N.S. (2009). Effecct of storage period on chemical composition and sensory characteristics of vacuum package white soft cheese. Pakistan J. Nutr., 8(2): 145-147<\/p>\n

11.Abdalla, M.O.M.<\/strong> and Mohmed, N.S. (2009). Effect of cooking and vacuum packaging on chemical composition and sensory characteristics of white soft cheese. J. Applied Sci. Res. 5(10): 1421-1424<\/p>\n

12.Hassan, B.A. N.; Abdalla, M.O.M.<\/strong> and Nour, A.M. A. (2009). Microbiological quality ofheat-treated milk during storage. Pakistan J. Nutrition, 8(12:1845-1848<\/p>\n

13.Abdalla, M.O.M.<\/strong> and Ibrahim, N. M. N. (2010). Chemical and microbiological evaluation of Mozzarella cheese during storage. Australian Journal of Basic and Applied Sciences, 4(3): 532-536<\/p>\n

14.Mohammed, H. S. E. and Abdalla, M.O.M<\/strong>. (2010). \u00a0Microbiological characteristics and sensory evaluation of low salt white soft cheese. U. of K. J. Agric. Sci., 18 (1): 92-104.<\/p>\n

15.Abdalla, M.O<\/strong>.M<\/strong>. and Somaia Zonnoon Abdel Nabi Ahmed (2010).\u00a0\u00a0 Evaluation of microbiological quality of Sudanese fermented dairy product \u2018Mish\u2019<\/em> during storage. Advance Journal of Food Science and Technology, 2(3): 155-158.<\/p>\n

16.Abdalla, M.O.M. <\/em>and El Imam Hassan Sulieman Mohammed (2010). Effect of storage period on the microbiological and sensory characteristics of cooked low salt White Soft Cheese (GebnaBeyda). Pakistan J. Nutr., 9 (3): 205-208.<\/p>\n

17.Abdalla, M.O.M. <\/strong> and Ismael Mohammed Abdalla Adam (2010).\u00a0\u00a0 Quality evaluation of set yoghurt produced by two factories in Khartoum State, Sudan. U. of K. J. Agric. Sci., 18 (2):250-262.<\/p>\n

18.Abdalla, M.O.M.<\/strong> and Somaia Zonnoon Abdel Nabi Ahmed (2010). Chemical composition of Mish<\/em> “a traditional fermented dairy product” from different plants during storage. Pakistan J. Nutr., 9(3):209-212.<\/p>\n

19.Abdalla, M.O. M. and Daffalla, S.M.<\/strong> (2010).<\/strong> Comparison of chemical and microbiological parameters of charcoal versus gas and solar energy treated milk. Advance Journal of Food Science and Technology, 2(5):286-290.<\/strong><\/p>\n

20.Abdalla, M.O.M.<\/strong> and Hussain, K.I.S. (2010). Enumeration and identification of Microflora in Roub<\/em>, A Sudanese traditional fermented dairy product.British Journal of Dairy Sciences 1(2): 30-33.<\/p>\n

21.Abdalla, M.O.M.;<\/strong> Ali, D.A.A. and Mohamed, B.E. (2010). Extraction, milk-clotting activity measurements and purification of Solanum<\/em> dubium<\/em> Fresen (Gubbain) for cheesemaking. World Journal of Dairy and Food Sciences, 5(2):152-159.<\/p>\n

22.Abdalla, M.O.M.<\/strong> and Ahmed, I.O. (2010). Effect of heat treatment, level of sodium chloride, calcium chloride on the chemical composition of white cheese. Res. J. Anim. Vet. Sci., 5: 69-72.<\/p>\n

23.Abdalla, M.O<\/strong>.M.<\/strong>; El Haj, N.H.M.; Suleiman, T.A. and Elsiddig, H.M.O. (2010). Evlalution of the quality of repacked whole milk powder available in Khartoum State, Sudan. U.of K. J. Vet. Med. Anim. Prod., 1(2):34-47<\/p>\n

24.Suleiman T. A., Abdalla, M.O.M.,<\/strong> El Haj, N. H.M. and Elsiddig, H. M.O.(2011).\u00a0\u00a0 <\/strong>Chemical and microbiological evaluation of processed cheese available in Khartoum market, Sudan.\u00a0\u00a0 American Journal of Food and Nutrition, 1(1):28-33.<\/p>\n

25.Kheir, S.E.O., El Owni, O.A.O.<\/strong>and Abdalla, M.O.M. <\/strong>(2011).\u00a0\u00a0 <\/strong>Comparison of quality of Sudanese white\u00a0 cheese (Gibna Bayda<\/em>) manufactured with Solanum<\/em> dubium<\/em> fruit extract and rennet. Pakistan Journal of Nutrition, 10 (2): 106-111<\/p>\n

26.Abdalla, M.O.M., <\/strong>Kheir, S.E.O.andEl Owni, O.A.O. )(2011). Effect of extraction method, ammonium sulphate concentration, temperature and pH on milk-clotting activity of Solanum<\/em> dubium<\/em> fruit extract. Advance Journal of Food Science and Technology, 3(1):40-44.<\/p>\n

27Abdalla, M.O.M., <\/strong>Kheir, S.E.O. and El Owni, O.A.O. (2011).\u00a0\u00a0 Effect of storage period on the quality of Sudanese white cheese (Gibna Bayda) manufactured with Solanum dubium<\/em> Extract. U. of K. Journal of Agricultural Sciences, 19(2):202-217.<\/p>\n

28.El Owni, O.A.O.,Kheir, S.E.O.and Abdalla, M.O.M. <\/strong>(2011). Extraction and characterization of Solanum dubium<\/em> (Gubbain) fruit extract. Australian Journal of Basic and Applied Sciences, 5(9):213-218.<\/p>\n

29.Abdalla, M.O.M.<\/strong> and Elhagaz, M.M.F. (2011).\u00a0\u00a0 The impact of applying some hygienic practices on raw milk quality in Khartoum State, Sudan. J. Agric. Biolog. Sci., 7(2): 169-173<\/p>\n

30.Abdalla, M.O.M.<\/strong>and Tarik, M.A.R. (2012). Some quality measures of pasteurized milk produced in Khartoum State, Sudan. U. of K. Journal of Agricultural Sciences, 20(3):347-361<\/p>\n

31.Abdalla M.O.M., <\/strong>Hassabo, A.A. and Elsheikh, N.A.H. (2013). <\/strong>Assessment of some heavy metals in waste water and milk of animals grazed around sugar cane plants in Sudan. Livestock Research for Rural Development. Volume 25, Article #212. <\/em>http:\/\/www.lrrd.org\/lrrd25\/12\/abda25212.htm <\/em><\/p>\n

32.Fawi, N.M.T. and Abdalla<\/strong>, M.O.M.<\/strong> (2013). Milk preferences of consumers and effect of the marketing mix on consumers’ purchase decision of dairy products. Indian Journal of Marketing, 43(2): 57-62.<\/p>\n

33.Abdalla<\/strong>, M.O.M.<\/strong>, Elsiddig, H. M.O., El Haj, N. H.M. and Suleiman T. A. (2013). Chemical and microbiological evaluation of braided cheese (Mudaffara<\/em>). U. of K. J. Agric. Sci., 21(2):253-268.<\/p>\n

34.Abdalla, M.O.M<\/strong>.; Fawi, M.T. N.; Ahmed, S.O.M.; Mohamed, E.G. and Ahmed, E.M.G. (2015).
\nQuality Evaluation of Stirred Yoghurt Flavoured with Guddaim (Grewia tenax<\/em>) Fruit. Asian Journal of Agriculture and Food Sciences, 3(1): 27-33<\/p>\n

35.Elsheikh, N.A.H.; Rahamtalla, S.A. and Abdalla, M.O.M<\/strong>. (2015).\u00a0\u00a0 Chemical Composition of Raw Milk Produced and Distributed In Khartoum State, Sudan. Asian Journal of Agriculture and Food Sciences, 3(1):34-39.<\/p>\n

36.Abdalla, M.O.M., Rahamtalla, S.A. and Mohamed, F.A. (2015). Physicochemical and microbiological characteristics and economic aspects of butter oil (samin<\/em>) produced from whey. Journal of Scientific Research and Reports, 8(1): 1-7.<\/p>\n

37.Ahmed, S.S.J., Abdalla, M.O.M. and Rahamtalla, S.A. (2016). Microbiological quality of cows’ milk butter processed in Khartoum State, Sudan. British Microbiology Research Journal, 11(1):1-10.<\/p>\n

38.Abdalla, M.O.M., Rahamtalla S.A. and Ahmed, S.S.J.. Physicochemical and sensory characteristics of cows’ milk butter processed in Khartoum State, Sudan. Open Veterinary Journal\u00a0(submitted for publication).<\/p>\n

39.Harun, K.I.I., Abdalla, M.O.M and ElOwni O.A.O. Chemical composition of Mudaffara<\/em> cheese manufactured by Solanum<\/em> dubium<\/em> coat extract and chymosin. University of Khartoum Journal of Veterinary Medicine and Animal Production (submitted for publication).<\/p>\n

40.Yassin, H.A.M., Abdalla, M.O.M and ElOwni O.A.O. Chemical composition of Mozzarella cheese manufactured by Solanum<\/em> dubium<\/em> coat extract and chymosin. University of Khartoum Journal of Veterinary Medicine and Animal Production (submitted for publication).<\/p>\n

41.Abdalla, M.O.M , Elsayed, Z.E.A. and Nour, A.A.M. Effect of Source of Heat and Storage Period on Physicochemical and Microbiological Characteristics of Goat Milk. International Journal of Dairy Science and Processing, 2(4):18-23.<\/p>\n

Papers under preparation:<\/em><\/strong><\/p>\n

1.Abdalla<\/strong>, M.O.M.; <\/strong>Ahmed,O.M.M.; Idris, E.G. and Ahmed, E.G. Quality attributes and consumer acceptance of yoghurt flavoured with Grewia<\/em> tenax<\/em> (Guddaim) fruit.<\/strong><\/p>\n

2.Hassan, H.A.F<\/strong> and <\/strong>Abdalla<\/strong>, M.O.M.<\/strong> Sensory Characteristic and Economic Value of Whey-based Mish: a Sudanese Fermented Dairy Product<\/strong><\/p>\n

3.Hassan, H.A.F<\/strong>. and <\/strong>Abdalla<\/strong>, M.O.M.<\/strong> Microbiological Quality of Whey-based Mish: a Sudanese Fermented Dairy Product<\/strong><\/p>\n

4.Hassan, H.A.F.<\/strong> and <\/strong>Abdalla<\/strong>, M.O.M.<\/strong> Chemical Composition of Whey-based Mish: a Sudanese Fermented Dairy Product<\/strong><\/p>\n

5.Mohamed, A.F and <\/strong>Abdalla<\/strong>, M.O.M.<\/strong>Chemical, microbiological and economic aspects of butter oil (samn<\/em>)
\nproduced from whey<\/p>\n

6.Abdalla<\/strong>, M.O.M.<\/strong> and <\/strong>Ahmed, J.S.S.Microbiological characteristics of butter processed locally in Khartoum State<\/p>\n

7.Ahmed, J.S.S. and Abdalla<\/strong>, M.O.M.<\/strong>Physicochemical and sensory characteristics of butter processed locally in Khartoum State, Sudan<\/p>\n

8.Abdalla<\/strong>, M.O.M., <\/strong><\/strong>Elsayed, A.Z. and Nour M.A.A. Effect of source of heat and storage period on the quality of goat milk<\/p>\n

9.Abdalla<\/strong>, M.O.M., <\/strong><\/strong>Nour M.A.A. and Elsayed, A.Z. Effect of source of heat and storage period on the quality
\nof sheep milk<\/p>\n

Publications presented in conferences and meetings:<\/em><\/strong><\/p>\n

    \n
  1. Abdalla, M.O.<\/strong> (1995). Dairy Production in Sudan. Sheikan Agricultural Insurance<\/strong> workshop in Sudan, Khartoum, September 27-29, 1995.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Abdalla, M.O.<\/strong> (1996). Horizons of production and processing of milk and milk<\/strong> products in Sudan. Worshop sponsored by Arab Organization for Agricultural Development, Damascus, Syria, December 21-23, 1996.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Adam, A.D.; Abdalla,<\/strong> M.O.<\/strong> and Elharith, M. (1999). Effect of storage period on the chemical composition and sensory characteristics of yoghurt made from soymilk. Fourth Scientific Conference, National Research Center, Khartoum, April 6-8, 1999.<\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. Abdalla,<\/strong> M.O.M. <\/strong>andN.H.M. El Haj (2011).Quality evaluation of milk powder. Workshop on milk powder. Sudanese Standards and Metrology Organization, 17th<\/sup> March, 2011, Khartoum, Sudan<\/li>\n<\/ol>\n

           <\/p>\n

            \n
          1. Abdalla,<\/strong> M.O.M.<\/strong>, D. A.A. Ali and B.E.Mohamed (2011). Extraction, milk-clotting activity measurements and purification of Solanum dubium<\/em> Fresen (Gubbain) for cheesemaking. Fourth International Conference on Agriculture and Rural Development. Saudi Agricultural Society, 4\/4-7\/4, 2011, Hail, Saudi Arabia.<\/li>\n<\/ol>\n

             <\/p>\n

              \n
            1. Abdalla, M.O.M.<\/strong> (2013). Dairy Industry.. Present and Future Prospects. Tagana Scientific Forum. University of Science and Technology, Sudan. April, 30, 2013.<\/li>\n<\/ol>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

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