{"id":27,"date":"2014-11-20T08:26:05","date_gmt":"2014-11-20T08:26:05","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/mohamed-mutasim\/?page_id=27"},"modified":"2016-05-12T12:05:08","modified_gmt":"2016-05-12T12:05:08","slug":"scientific-publications","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/?page_id=27","title":{"rendered":"SCIENTIFIC PUBLICATIONS"},"content":{"rendered":"

List of Publications<\/strong><\/h1>\n

\u00a0<\/strong><\/p>\n

    \n
  1. Graduation thesis: <\/strong><\/li>\n
  2. Mutagenesis studies of L-carnitine dehydrogenase for development of biomolecule measurement tool, Ph.D. in Bio-resources Sceinces, The United graduate school of agricultural sciences, Tottori University, Tottori, Japan, March, 2014.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. Nutritional Evaluation of traditionally processed pearl millet cultivars, M.Sc. in food science and Technology, faculty of agriculture, University of Khartoum, Khartoum, Sudan, February, 2007.<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Peer-reviewed papers: <\/strong><\/li>\n<\/ol>\n

         <\/p>\n

          \n
        1. Isam A. Mohamed Ahmeda , Mohamed M. Eltayeb<\/strong>, Nobuhiro Mori, Jiro Arima, Hiroyuki Tanaka, Takeshi Taniguchi, Norikazu Yamanaka. Proteomic analysis of homocholine catabolic pathway in Pseudomonas sp. strain A9<\/a><\/strong>. Process Biochemistry<\/em>, 50, (11), 1735\u20131747, 2015.<\/li>\n<\/ol>\n

           <\/p>\n

            \n
          1. Ikram M. N. Elhag, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb<\/strong>, and Elfadil E. Babiker. Effect of processing methods on chemical and amino acid composition of the flours of two winter sorghum cultivars<\/a><\/strong>. Innovative Romanian Food Biotechnology<\/em>. 17: 25-37, 2015.<\/li>\n<\/ol>\n

             <\/p>\n

              \n
            1. Mohamed M. Eltayeb<\/strong>, JiroArima, Nobuhiro Mori, Alanine Scanning Mutation Approach for Classification of the Roles of Conserved Residues in the Activity and Substrate Affinity of L-Carnitine Dehydrogenase<\/strong><\/a>, Biotechnology Letters<\/em>, 36 (2), 309\u201317, 2014.<\/li>\n<\/ol>\n

               <\/p>\n

                \n
              1. Isam A. Mohamed Ahmed, Mohamed M. Eltayeb<\/strong>, JiroArima, Nobuhiro Mori, Norikazu Yamanaka, and Takeshi Taniguchi, Screening for enzymatic activities in the degradation pathway of homocholine by soil microorganisms<\/strong><\/a>, Australian Journal of Basic and Applied Sciences<\/em>, 8 (2), 222\u2013233, 2014.<\/li>\n<\/ol>\n

                 <\/p>\n

                  \n
                1. Mohamed M. Eltayeb<\/strong>, Isam A. Mohamed Ahmed, JiroArima, Nobuhiro Mori, Identification of Residues Essential for the Activity and Substrate Affinity of L-Carnitine Dehydrogenase<\/strong><\/a>, Molecular biotechnology<\/em>, 55(3), 268\u201376, 2013.<\/li>\n<\/ol>\n

                   <\/p>\n

                    \n
                  1. Abu baker B. Makawi, Hayat A. Hassan, Mohammed I. Mahmood , Mohamed M. Eltayeb,<\/strong> and Isam A. Mohamed Ahmed, Optimizing the Bread Formulation of Sudanese Wheat Cultivars<\/strong><\/a>, International Journal of Innovation and Applied Studies<\/em>,\u00a0 5(4), 316\u2013326,2014<\/li>\n<\/ol>\n

                     <\/p>\n

                      \n
                    1. Rania M.A. Mohamed, Aisha S. M. Fageer, Mohamed M. Eltayeb<\/strong>, and Isam A. Mohamed Ahmed, Chemical composition, antioxidants capacity and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits<\/strong><\/a>, Food Science and Nutrition<\/em>, 2(5): 478\u2013489, 2014.<\/li>\n<\/ol>\n

                       <\/p>\n

                        \n
                      1. Rania M. Saeed, Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Mohamed M. Eltayeb<\/strong>, and Isam A. Mohamed Ahmed. Incidence of Antibiotic Resistance of Lactic Acid Bacteria (LAB) Isolated from Various Sudanese Fermented Foods<\/strong><\/a>. Journal of Food & Nutritional Disorders<\/em>. 3: 6, 2014.<\/li>\n<\/ol>\n

                         <\/p>\n

                          \n
                        1. Ikram M. N. El Hag, Suha O. Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb<\/strong> and Elfadil E. Babiker, Effect of Processing Methods on Chemical and Amino Acid Composition of\u00a0the Flours of\u00a0<\/strong><\/strong><\/strong>Two Winter Sorghum Cultivars<\/strong><\/a>, Australian Journal of Basic and Applied Sciences, <\/em>7(12), 229-237, 2013.<\/li>\n<\/ol>\n

                          \u00a0<\/sup><\/p>\n

                            \n
                          1. Mardia E. ElHag, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb<\/strong>, Asia B. FathelRahaman, and Elfadil E. Babiker, Effect of Fermentation and\/or Cooking on Protein Fractions and Sensory Characteristics of Sorghum Supplemented with Groundnut flour<\/strong><\/a>, Journal of Agricultural Technology<\/em>, 9(7), 1955\u20131971, 2013.<\/li>\n<\/ol>\n

                             <\/p>\n

                              \n
                            1. Salma H. Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb<\/strong>, Suha O. Ahmed, Elfadil E. Babiker, Functional Properties of Selected Legumes Flour as Influenced by pH<\/strong><\/a>, Journal of Agricultural Technology<\/em>, 7(5), 2091\u20132102, September, 2011.<\/li>\n<\/ol>\n

                               <\/p>\n

                                \n
                              1. Ahmed SH, Babiker EE, Mohamed Ahmed IA, Eltayeb MM<\/strong>, Ahmed SO and Faridullah, Effect of Sodium Chloride Concentration on the Functional Properties of Selected Legume Flours<\/strong><\/a>, African Journal of Food, Agriculture, Nutrition and Development<\/em>, 12 (6), 6700\u20136713, 2012.<\/li>\n<\/ol>\n

                                \u00a0<\/strong><\/p>\n

                                  \n
                                1. Mashair A. Sulieman, Amro B. Hassan, Gamaa A. Osman, Mohamed M. Eltayeb<\/strong>, Elhadi A.I. El Khalil, Abdullahi H. El Tinay and Elfadil E. Babiker, Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars<\/a>, <\/strong>Pakistan Journal of Nutrition<\/em>, 7 (6), 801\u2013805, 2008.<\/li>\n<\/ol>\n

                                  \u00a0<\/strong><\/p>\n

                                    \n
                                  1. Mashair A Sulieman, Mohamed M. Eltayeb<\/strong>, Elfadil E. Babiker, Abdelmoneim I. Mustafa and Abdullahi H. El Tinay, Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivar<\/strong><\/a>, Journal of Applied Sciences<\/em>, 8 (12), 2337\u20132340, 2008.<\/li>\n<\/ol>\n

                                    \u00a0<\/strong><\/p>\n

                                      \n
                                    1. Mohamed M. Eltayeb<\/strong>, Amro B. Hassan, Gamaa A. Mohamed, and Elfadil E. Babiker, Effect of Processing Followed by Fermentation on HCL Extractability of Ca, P, Fe, and Zn of Pearl Millet (Pennisetumglaucum<\/em>) cultivars<\/strong><\/a>, International Journal of Agricultural Research<\/em>, 3 (5), 349\u2013356, 2008.<\/li>\n<\/ol>\n

                                      \u00a0<\/strong><\/p>\n

                                        \n
                                      1. Amro B. Hassan, Gammaa A.M. Osman, Mohamed. A.H. Rushdi,\u00a0Mohamed M. Eltayeb<\/strong> and E.E. Diab, Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays<\/em>) and Sorghum (Sorghum bicolor<\/em>) Grains<\/strong><\/a>, Pakistan Journal of Nutrition<\/em>, 8 (2) , 167\u2013171,2008.<\/li>\n<\/ol>\n

                                        \u00a0<\/strong><\/p>\n

                                          \n
                                        1. Sara Y. Hamed, Nafisa M. El Hassan, Amro B. Hassan,\u00a0Mohamed M. Eltayeb<\/strong>,\u00a0and Elfadil E. Babiker, Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairiaoccidentalis<\/em>Hook) Seed Flour<\/strong><\/a>, Pakistan Journal of Nutrition<\/em>, 7 (2), 330 \u2013334, 2008.<\/li>\n<\/ol>\n

                                          \u00a0<\/strong><\/p>\n

                                            \n
                                          1. Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan, Mohamed M. Eltayeb<\/strong> and Elfadil E. Babiker, Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust<\/strong><\/a>, Pakistan Journal of Nutrition<\/em>, 7 (2), 325\u2013329, 2008.<\/li>\n<\/ol>\n

                                            \u00a0<\/strong><\/p>\n

                                              \n
                                            1. Mohamed M. Eltayeb<\/strong>, Amro B. Hassan, Mashier A. Sulieman and Elfadil, E. Babiker, Effect of Processing Followed by Fermentation on Ant nutritional Factors Content of Pearl Millet (Pennisetumglaucum<\/em>L.) Cultivars<\/a>, <\/strong>Pakistan Journal of Nutrition<\/em>,6 (5), 463\u2013467, 2007.<\/li>\n<\/ol>\n

                                              \u00a0<\/strong><\/p>\n

                                                \n
                                              1. Mashier A. Sulieman, Mohamed M. Eltayeb<\/strong>, Mohamed A. Abbass, Elkhalil E. A. Ibrahim, Elfadil E. Babiker, and Abdullahi H. ElTinay, Changes in Chemical composition, Phytate Activity and Minerals Extractability of Sprouted Lentil Cultivars<\/strong><\/a>, Journal of Biological Sciences<\/em>, 7 (5), 776\u2013780, 2007.<\/li>\n<\/ol>\n

                                                \u00a0<\/strong><\/p>\n

                                                  \n
                                                1. Khalid A. Hassan, Amro B. Hassan,\u00a0Mohamed M. Eltayeb<\/strong>, Gammaa A. Osman,\u00a0\u00a0and Elfadil E. Babiker, Solubility and Functional Properties of Boiled and Fried Locust (Anacridiummelanorhodon<\/em>) as Influenced by pH Levels<\/strong><\/a>,\u00a0Journal of Food Technology<\/em>,\u00a05 (3), 205\u2013209 , 2007.<\/li>\n<\/ol>\n

                                                   <\/p>\n

                                                    \n
                                                  1. Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb<\/strong>, Gammaa A. Osman, Nafisa M. ElHassan, and Elfadil E. Babiker, Solubility and Functional Properties of Boiled and Fried Sudanese Tree Locust Flour as a Function of NaCl Concentration<\/strong><\/a>, Journal of Food Technology<\/em>, 5 (3), 210\u2013214, 2007.<\/li>\n<\/ol>\n

                                                     <\/p>\n

                                                      \n
                                                    1. Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman,\u00a0Mohamed M. Eltayeb<\/strong>, Gammaa A. Osman, and Elfadil E. Babiker, Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetumtyphoideum<\/em>) Cultivars<\/a><\/strong>, Pakistan Journal of Nutrition<\/em>, 5 (1), 86\u201389, 2006.<\/li>\n<\/ol>\n

                                                       <\/p>\n

                                                        \n
                                                      1. Book chapter<\/li>\n<\/ol>\n

                                                         <\/p>\n

                                                          \n
                                                        1. DafaelSeed, M. S.,\u00a0Eltayeb, M. M.,<\/strong> Hassan, A, B., & Babiker, E. E. Heavy metals and pesticides residue in commercial fresh vegetables in Khartoum State<\/a>. <\/strong>Science, Technology and Sustainability in the Middle East and North Africa, Allam Ahmed, InderScience Publisher (2007<\/strong>), 348\u2013357 .<\/li>\n<\/ol>\n

                                                           <\/p>\n

                                                            \n
                                                          1. Conference and Scientific meeting papers:<\/strong><\/li>\n<\/ol>\n

                                                            \u00a0<\/strong><\/p>\n

                                                              \n
                                                            1. Eltayeb M M<\/strong>, Arima J, Mohamed Ahmed I A and Mori N, Identification of Key Residues Essential for the Activity and Substrate Affinity of L-Carnitine Dehydrogenase<\/strong><\/a>, Annual Conference of Japan Society of Bioscience, Biotechnology and Biochemistry, <\/em>Yamaguchi, Japan, September, 2012.<\/li>\n<\/ol>\n

                                                              \u00a0<\/strong><\/p>\n

                                                                \n
                                                              1. Mohamed M. Eltayeb<\/strong>, JiroArima, Nobuhiro Mori,\u00a0Alanine-Scanning Mutation Approach for Classification of the Roles of Conserved Residues in the Activity and Substrate Affinity of L-Carnitine Dehydrogenase<\/strong><\/a>.\u00a0Annual conference of The Society for Biotechnology of Japan<\/em>, Hiroshima, Japan, September, 2013.<\/li>\n<\/ol>\n

                                                                \u00a0<\/strong><\/p>\n

                                                                \u00a0<\/strong><\/p>\n

                                                                  \n
                                                                1. I. A. Mohamed Ahmed1, M. M. Eltayeb<\/strong>, J. Arima, N. Mori, and N. Yamanaka, Enzymatic study on the microbial degradation of homocholine<\/a><\/strong>, The 5th annual conference of postgraduate studies and scientific research<\/em>, 24-27 February, 2014.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                                                  List of Publications \u00a0 Graduation thesis: Mutagenesis studies of L-carnitine dehydrogenase for development of biomolecule measurement tool, Ph.D. in Bio-resources […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":29,"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/mohamed-mutasim\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}