SCIENTIFIC PUBLICATIONS

List of Publications

 

  1. Graduation thesis:
  2. Mutagenesis studies of L-carnitine dehydrogenase for development of biomolecule measurement tool, Ph.D. in Bio-resources Sceinces, The United graduate school of agricultural sciences, Tottori University, Tottori, Japan, March, 2014.

 

  1. Nutritional Evaluation of traditionally processed pearl millet cultivars, M.Sc. in food science and Technology, faculty of agriculture, University of Khartoum, Khartoum, Sudan, February, 2007.

 

  1. Peer-reviewed papers:

 

  1. Isam A. Mohamed Ahmeda , Mohamed M. Eltayeb, Nobuhiro Mori, Jiro Arima, Hiroyuki Tanaka, Takeshi Taniguchi, Norikazu Yamanaka. Proteomic analysis of homocholine catabolic pathway in Pseudomonas sp. strain A9. Process Biochemistry, 50, (11), 1735–1747, 2015.

 

  1. Ikram M. N. Elhag, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb, and Elfadil E. Babiker. Effect of processing methods on chemical and amino acid composition of the flours of two winter sorghum cultivars. Innovative Romanian Food Biotechnology. 17: 25-37, 2015.

 

  1. Mohamed M. Eltayeb, JiroArima, Nobuhiro Mori, Alanine Scanning Mutation Approach for Classification of the Roles of Conserved Residues in the Activity and Substrate Affinity of L-Carnitine Dehydrogenase, Biotechnology Letters, 36 (2), 309–17, 2014.

 

  1. Isam A. Mohamed Ahmed, Mohamed M. Eltayeb, JiroArima, Nobuhiro Mori, Norikazu Yamanaka, and Takeshi Taniguchi, Screening for enzymatic activities in the degradation pathway of homocholine by soil microorganisms, Australian Journal of Basic and Applied Sciences, 8 (2), 222–233, 2014.

 

  1. Mohamed M. Eltayeb, Isam A. Mohamed Ahmed, JiroArima, Nobuhiro Mori, Identification of Residues Essential for the Activity and Substrate Affinity of L-Carnitine Dehydrogenase, Molecular biotechnology, 55(3), 268–76, 2013.

 

  1. Abu baker B. Makawi, Hayat A. Hassan, Mohammed I. Mahmood , Mohamed M. Eltayeb, and Isam A. Mohamed Ahmed, Optimizing the Bread Formulation of Sudanese Wheat Cultivars, International Journal of Innovation and Applied Studies,  5(4), 316–326,2014

 

  1. Rania M.A. Mohamed, Aisha S. M. Fageer, Mohamed M. Eltayeb, and Isam A. Mohamed Ahmed, Chemical composition, antioxidants capacity and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits, Food Science and Nutrition, 2(5): 478–489, 2014.

 

  1. Rania M. Saeed, Yasmeen Y. A. Elyas, Nuha M. E. Yousif, Mohamed M. Eltayeb, and Isam A. Mohamed Ahmed. Incidence of Antibiotic Resistance of Lactic Acid Bacteria (LAB) Isolated from Various Sudanese Fermented Foods. Journal of Food & Nutritional Disorders. 3: 6, 2014.

 

  1. Ikram M. N. El Hag, Suha O. Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb and Elfadil E. Babiker, Effect of Processing Methods on Chemical and Amino Acid Composition of the Flours of Two Winter Sorghum Cultivars, Australian Journal of Basic and Applied Sciences, 7(12), 229-237, 2013.

 

  1. Mardia E. ElHag, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb, Asia B. FathelRahaman, and Elfadil E. Babiker, Effect of Fermentation and/or Cooking on Protein Fractions and Sensory Characteristics of Sorghum Supplemented with Groundnut flour, Journal of Agricultural Technology, 9(7), 1955–1971, 2013.

 

  1. Salma H. Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb, Suha O. Ahmed, Elfadil E. Babiker, Functional Properties of Selected Legumes Flour as Influenced by pH, Journal of Agricultural Technology, 7(5), 2091–2102, September, 2011.

 

  1. Ahmed SH, Babiker EE, Mohamed Ahmed IA, Eltayeb MM, Ahmed SO and Faridullah, Effect of Sodium Chloride Concentration on the Functional Properties of Selected Legume Flours, African Journal of Food, Agriculture, Nutrition and Development, 12 (6), 6700–6713, 2012.

 

  1. Mashair A. Sulieman, Amro B. Hassan, Gamaa A. Osman, Mohamed M. Eltayeb, Elhadi A.I. El Khalil, Abdullahi H. El Tinay and Elfadil E. Babiker, Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars, Pakistan Journal of Nutrition, 7 (6), 801–805, 2008.

 

  1. Mashair A Sulieman, Mohamed M. Eltayeb, Elfadil E. Babiker, Abdelmoneim I. Mustafa and Abdullahi H. El Tinay, Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivar, Journal of Applied Sciences, 8 (12), 2337–2340, 2008.

 

  1. Mohamed M. Eltayeb, Amro B. Hassan, Gamaa A. Mohamed, and Elfadil E. Babiker, Effect of Processing Followed by Fermentation on HCL Extractability of Ca, P, Fe, and Zn of Pearl Millet (Pennisetumglaucum) cultivars, International Journal of Agricultural Research, 3 (5), 349–356, 2008.

 

  1. Amro B. Hassan, Gammaa A.M. Osman, Mohamed. A.H. Rushdi, Mohamed M. Eltayeb and E.E. Diab, Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains, Pakistan Journal of Nutrition, 8 (2) , 167–171,2008.

 

  1. Sara Y. Hamed, Nafisa M. El Hassan, Amro B. Hassan, Mohamed M. Eltayeb, and Elfadil E. Babiker, Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (TelfairiaoccidentalisHook) Seed Flour, Pakistan Journal of Nutrition, 7 (2), 330 –334, 2008.

 

  1. Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker, Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust, Pakistan Journal of Nutrition, 7 (2), 325–329, 2008.

 

  1. Mohamed M. Eltayeb, Amro B. Hassan, Mashier A. Sulieman and Elfadil, E. Babiker, Effect of Processing Followed by Fermentation on Ant nutritional Factors Content of Pearl Millet (PennisetumglaucumL.) Cultivars, Pakistan Journal of Nutrition,6 (5), 463–467, 2007.

 

  1. Mashier A. Sulieman, Mohamed M. Eltayeb, Mohamed A. Abbass, Elkhalil E. A. Ibrahim, Elfadil E. Babiker, and Abdullahi H. ElTinay, Changes in Chemical composition, Phytate Activity and Minerals Extractability of Sprouted Lentil Cultivars, Journal of Biological Sciences, 7 (5), 776–780, 2007.

 

  1. Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb, Gammaa A. Osman,  and Elfadil E. Babiker, Solubility and Functional Properties of Boiled and Fried Locust (Anacridiummelanorhodon) as Influenced by pH Levels, Journal of Food Technology, 5 (3), 205–209 , 2007.

 

  1. Khalid A. Hassan, Amro B. Hassan, Mohamed M. Eltayeb, Gammaa A. Osman, Nafisa M. ElHassan, and Elfadil E. Babiker, Solubility and Functional Properties of Boiled and Fried Sudanese Tree Locust Flour as a Function of NaCl Concentration, Journal of Food Technology, 5 (3), 210–214, 2007.

 

  1. Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman, Mohamed M. Eltayeb, Gammaa A. Osman, and Elfadil E. Babiker, Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetumtyphoideum) Cultivars, Pakistan Journal of Nutrition, 5 (1), 86–89, 2006.

 

  1. Book chapter

 

  1. DafaelSeed, M. S., Eltayeb, M. M., Hassan, A, B., & Babiker, E. E. Heavy metals and pesticides residue in commercial fresh vegetables in Khartoum State. Science, Technology and Sustainability in the Middle East and North Africa, Allam Ahmed, InderScience Publisher (2007), 348–357 .

 

  1. Conference and Scientific meeting papers:

 

  1. Eltayeb M M, Arima J, Mohamed Ahmed I A and Mori N, Identification of Key Residues Essential for the Activity and Substrate Affinity of L-Carnitine Dehydrogenase, Annual Conference of Japan Society of Bioscience, Biotechnology and Biochemistry, Yamaguchi, Japan, September, 2012.

 

  1. Mohamed M. Eltayeb, JiroArima, Nobuhiro Mori, Alanine-Scanning Mutation Approach for Classification of the Roles of Conserved Residues in the Activity and Substrate Affinity of L-Carnitine Dehydrogenase. Annual conference of The Society for Biotechnology of Japan, Hiroshima, Japan, September, 2013.

 

 

  1. I. A. Mohamed Ahmed1, M. M. Eltayeb, J. Arima, N. Mori, and N. Yamanaka, Enzymatic study on the microbial degradation of homocholine, The 5th annual conference of postgraduate studies and scientific research, 24-27 February, 2014.