{"id":11,"date":"2014-11-19T11:39:15","date_gmt":"2014-11-19T11:39:15","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/mashair-ahmed\/?page_id=11"},"modified":"2016-02-07T10:41:12","modified_gmt":"2016-02-07T10:41:12","slug":"list-of-publication","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/?page_id=11","title":{"rendered":"List of publication"},"content":{"rendered":"<p>1. Changes in Total Protein Digestibility, Fractions Content and Structure during Cooking of Lentil Cultivars<\/p>\n<p>2. Solubility as influenced by pH and NaCl concentrations and functional properties of lentil proteins isolate.<\/p>\n<p>3. Changes in chemical composition ,phytate,phytase activity and minerals extractability of sprouted lentil cultivars.<\/p>\n<p>4. Effect of sprouting on chemical composition and amino acid content of Sudanese lentil cultivars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Changes in Total Protein Digestibility, Fractions Content and Structure during Cooking of Lentil Cultivars 2. Solubility as influenced by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":2,"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/mashair-ahmed\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}