1. Trends in Quality control for cereals and cereals cereal products with emphasis in wheat. SSMO-ICC Khartoum, Sudan. Jan. 2000.<\/p>\n
2. Cereal seeds industry and new trends in milling technology, SSMO-ICC. Khartoum Sudan. January 2002.<\/p>\n
3. Extensive research training program in the Food Research center of the Agricultural Research and Technology Corporation (ARTC) 2003-2004<\/p>\n
Courses studied at University level<\/p>\n
1. General Inorganic Chemistry<\/p>\n
2. Sugar Technology<\/p>\n
3. Cereal Technology<\/p>\n
4. Protein Analysis and Technology<\/p>\n
5. Fats and Oils Chemistry & Technology<\/p>\n
6. Food Quality Control<\/p>\n
7. Principals of Food Science and Technology<\/p>\n
8. Analytical Chemistry and Instruments<\/p>\n
9. Food Analysis<\/p>\n
10. Soil Microbiology<\/p>\n
11. Advances in Microbial Biotechnology<\/p>\n
11. Research Methodology<\/p>\n
12. Advances in Plant Breeding<\/p>\n
13. Advances in Plant Biotechnology<\/p>\n
SKILLS<\/p>\n
Computer use, name the software(s), and the nature of the use:<\/p>\n
1. Widows<\/p>\n
Microsoft DOS, Basic, Windows, Word Star, Word Perfect, and Microsoft Word for routine use and typing. Microsoft PowerPoint is used for presentation. Microsoft Excel is used for data manipulation and graphs. StatView for statistical and experimental designing.<\/p>\n
2. Macintosh<\/p>\n
Professional in using all Mac software such as Mac office, Mac Delta graph for data manipulation and graphs, Mac File Maker for making data base files, Mac Photo Studio for photo reproduction.<\/p>\n
Language proficiency<\/p>\n
Arabic \ud83d\ude41 native), English: (good), Japanese: (medium).<\/p>\n","protected":false},"excerpt":{"rendered":"
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