1. Trends in Quality control for cereals and cereals cereal products with emphasis in wheat. SSMO-ICC Khartoum, Sudan. Jan. 2000.

2. Cereal seeds industry and new trends in milling technology, SSMO-ICC. Khartoum Sudan. January 2002.

3. Extensive research training program in the Food Research center of the Agricultural Research and Technology Corporation (ARTC) 2003-2004

Courses studied at University level

1. General Inorganic Chemistry

2. Sugar Technology

3. Cereal Technology

4. Protein Analysis and Technology

5. Fats and Oils Chemistry & Technology

6. Food Quality Control

7. Principals of Food Science and Technology

8. Analytical Chemistry and Instruments

9. Food Analysis

10. Soil Microbiology

11. Advances in Microbial Biotechnology

11. Research Methodology

12. Advances in Plant Breeding

13. Advances in Plant Biotechnology

SKILLS

Computer use, name the software(s), and the nature of the use:

1. Widows

Microsoft DOS, Basic, Windows, Word Star, Word Perfect, and Microsoft Word for routine use and typing. Microsoft PowerPoint is used for presentation. Microsoft Excel is used for data manipulation and graphs. StatView for statistical and experimental designing.

2. Macintosh

Professional in using all Mac software such as Mac office, Mac Delta graph for data manipulation and graphs, Mac File Maker for making data base files, Mac Photo Studio for photo reproduction.

Language proficiency

Arabic 🙁 native), English: (good), Japanese: (medium).