{"id":15,"date":"2014-07-14T10:23:09","date_gmt":"2014-07-14T10:23:09","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/ibrahim-musa\/?page_id=15"},"modified":"2015-12-14T11:45:02","modified_gmt":"2015-12-14T11:45:02","slug":"supervision-of-graduate","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/?page_id=15","title":{"rendered":"Supervision of Graduate"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Supervision of Graduate Students<\/strong><\/h2>\n

The following candidates were Awarded M.Scr and Ph.D. degrees under my supervision:<\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nName<\/td>\nTopic title<\/td>\n<\/tr>\n
1<\/td>\nMuawiyan E.Mansour Senate
\nmeeting No.207 12\/101987<\/td>\n		Effect of feeding blood Meal on performance and Carcass characteristics of Sudan desert Lambs.<\/td>\n<\/tr>\n
2<\/td>\nKamal A. Mohamed Senate meeting no 210,15\/9\/1988(Co-supervisor)<\/td>\nEffect of Concentrate to Roughage Ratio on performance and Carcass characteristics of Exotic Meat type and Indigenous Chickens<\/td>\n<\/tr>\n
3<\/td>\n3.Dbel Aziz A.Nour El Senate meeting Din No 210, 15\/9\/1988<\/td>\nEffect of Concentrate To Roughage Ratio on performance and Carcass characteristics of Lambs<\/td>\n<\/tr>\n
4<\/td>\nOmer A.Abdel Magee 5\/1\/1989<\/td>\nDairy Hubandary Practices at KuKu Dairy Project.<\/td>\n<\/tr>\n
5<\/td>\nEiz Deen G.Koko 5\/1\/1989<\/td>\nThe Use of Sun-dried Poultry Mansure as an Ingredient in Broilers Diets.<\/td>\n<\/tr>\n
6<\/td>\nIsmaiel Y. Mohamed(Co-supervisor) 1\/1989<\/td>\nEffect of Undernutrition and Realimenation on Performance, Body Comosition and Nutrients Digestion by sheep.<\/td>\n<\/tr>\n
7<\/td>\nSafaa M.E1 Tazi Senate meeting No 216, 12\/2\/1990<\/td>\nEffect of feed from and Choic \u2014fed Diet during
\nThe Finishing period on Performance and Carcass Quality of Broilers.<\/td>\n<\/tr>\n
8<\/td>\nAhmed M.EI Amein Senate meeting No 216, 12\/2\/1990<\/td>\nEffect of Concentrate Proportions on Performance and Carcass characteristics of\u00a0 Sudan Desert Goats.<\/td>\n<\/tr>\n
9<\/td>\nItidal A.EI Khidir
\n(Co-supervisor) (1989)<\/td>\n		Desert Goats and sheep Meat Production and Quality.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
10.<\/td>\nEl Sir A .Babiker (1991).<\/td>\nSensory, Physical and Chemical Properties of ground beef patties blended with lentils.<\/td>\n<\/tr>\n
11. <\/strong><\/td>\nHatim I.El tayeb (1991).<\/td>\nThe Effect of drying methods and additives on the sensory, chemical and microbiological aspects of intermediate moisture beef slices<\/td>\n<\/tr>\n
12.<\/td>\nDaoud E.Ahmed (1992).<\/td>\nEffect of sorghum substitution with molasses on performance and carcass characteristics of desert lambs.<\/td>\n<\/tr>\n
13.<\/td>\nEntisar H. Tarki
\n(Co-supervisor 1992).<\/td>\n		Effect of Sorghum gluten feed on performance and carcass characteristics of Sudan Desert Sheep<\/td>\n<\/tr>\n
<\/td>\nSuad M.Ahmed (1994)<\/td>\nPalatability, Physical ,Chemical and Micro – biological aspects of spiced dehydrated camel meat.<\/td>\n<\/tr>\n
15.<\/td>\nNagla A.Khlifa (1995).<\/td>\nUtilization of chickpea (Faba been)and pigeon Pea in sausages.<\/td>\n<\/tr>\n
16. <\/strong><\/td>\nOmer H.M. Arabi (1995). <\/em><\/td>\nThe efficiency of fattening Sudan desert lambs with concentrates in relation to Berseem.<\/td>\n<\/tr>\n
17.<\/td>\nMaha M.Mohamed (1996).<\/td>\nEffect of the form and level of cow pea on the physical, chemical and palatability aspects of sausages<\/td>\n<\/tr>\n
18.<\/td>\nHassan M. Adam (1996)<\/td>\nBody weight characteristics and physical composition of some fish species from Lake Nubia.<\/td>\n<\/tr>\n
19. <\/strong><\/td>\nJok G. Mac (1996).<\/td>\nBody weight characteristics and chemical composition of some fish species from Lake Nubia Fisheries.<\/td>\n<\/tr>\n
<\/td>\nAwad El Karim I.Abddel Gadir (Ph.D)<\/td>\nFeeding Faidherbia (Haraz)fruits to male Sudan desert goats<\/td>\n<\/tr>\n
21.<\/td>\nRanda A. Elzien (1998).<\/td>\nProduction and evualtion of fish meal from Semi-spoiled fish.<\/td>\n<\/tr>\n
\u00a022<\/td>\nZaki Eldean Mohamed Bakheet(1998).<\/td>\nThe effect of fish rigor state and processing methods on fish meal production.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
23.<\/td>\nAhmed Khabeir Ahmed (1999)<\/td>\nEffect of garlic (Allium Sativum) inclusion in broiler feed on performance, carcass characteristics, fatty acids composition and som serum parameters.<\/td>\n<\/tr>\n
24.<\/td>\nAmmar Omer (2000).<\/td>\nEffect of substituting chick pea on physical, Chemical and palatability.<\/td>\n<\/tr>\n
25.<\/td>\nAdong Kuc Jok (2000) Ph.D<\/td>\nSorghum Gluten feed (SGF)and Molasses for Fattening Baggara Cattle.<\/td>\n<\/tr>\n
<\/td>\nMohamed Nur Suleiman (2003<\/td>\nYield and some Indices of some Transported Commercial Fish from Upper White Nile.<\/td>\n<\/tr>\n
27.<\/td>\nMohamed Ahmed Ali (2003). (Co-supervisor) Ph.D.<\/td>\nBody measurements,
\nperformance and meat characteristics of desert sheep in Sudan.<\/td>\n<\/tr>\n
28.<\/td>\nMuawia El-Hassan Mansour Ph.D.(2004).<\/td>\nDevelopment of carcass evaluation system of\u00a0 Baggara Cattle raised to different slaughter Weights.<\/td>\n<\/tr>\n
29.<\/td>\nElhafiz Abol Elrahman Hassan
\n(Ph.D).(2009)<\/td>\n		Performance and meat quality attributes of male Sudan Nubian goats fed different levels of cajanus cajan dry seeds.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Graduate Students who are currently under my supervision: <\/strong><\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
<\/td>\nName <\/strong><\/td>\nTopic title <\/strong><\/td>\n<\/tr>\n
30<\/td>\nSaliha Ahmed Kafe (Ph.D)<\/td>\nEffect of aging on improving the quality attributes of camel meat.<\/td>\n<\/tr>\n
31<\/td>\nSalah Abdel Gabar Salah (Ph.D).<\/td>\nEffect of management and feed supplement on the performance ,fertility and carcass characteristics of desert sheep raised under range conditions.<\/td>\n<\/tr>\n
32<\/td>\nMusa Ahmed Musa (M.Sc).<\/td>\nGrowth rate, carcass characteristics and meat quality of desert sheep raised under range conditions.<\/td>\n<\/tr>\n
<\/td>\nFerdose Mohamed Hamad (M.Sc.)<\/td>\nEffect of fat sources on the palatability, chemical and physical aspects of camel sausage.<\/td>\n<\/tr>\n
33<\/td>\nAbdel Bagi Belal Ahmed (M.Sc.)<\/td>\nFeeding groundnut hulls to desert sheep in El Nuhood area.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
34<\/td>\nMaali Abd Elaal Mustafa( M.Sc)<\/td>\nComparison of Soybean Flour and Watermelon Seed Cakes as Extenders of Quality Attribytes of Beef Burger -2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Supervision of Graduate Students The following candidates were Awarded M.Scr and Ph.D. degrees under my supervision:     Name […]<\/p>\n","protected":false},"author":440,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/users\/440"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":4,"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/57"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/ibrahim-musa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}