1. Hassan H Musa, Abdelkareem A Ahmed, Taha H Musa. Chemistry, Biological and Pharmacological Properties of Gum Arabic. In Mérillon JM, Ramawat KG. Reference Series in Phytochemistry, Bioactive Molecules in Food, Springer International Publishing2018. pp1-18.DOI: 10.1007/978-3-319-54528-8.
2. Hassan H. Musa, A. A. Ahmed, J. S. Fedail, T. H. Musa and A. Z. Sifaldin. Gum Arabic Attenuates the Development of Nephropathy in Type 1 Diabetes Rat.Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Royal Society of Chemistry (RSC) 2016, 245-255. DOI:10.1039/9781782623830-00245
3. Hassan H. Musa, J. S. Fedail, A. A. Ahmed, T. H. Musa and A. Z. Sifaldin. Effect of Gum Arabic on Oxidative Stress Markers in the Liver of High fat Diet induced Obesity in Mice. Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Royal Society of Chemistry (RSC) 2016, 256-263. DOI:10.1039/9781782623830-00256