{"id":33,"date":"2014-11-19T11:25:25","date_gmt":"2014-11-19T11:25:25","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/hassan-ali\/?page_id=33"},"modified":"2014-11-19T11:25:25","modified_gmt":"2014-11-19T11:25:25","slug":"publications","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/hassan-ali\/?page_id=33","title":{"rendered":"Publications"},"content":{"rendered":"<p>1.     Mudawi, H.A, K.P. Fischer-Ayloff-Cook and D. List (1987): Influence of drying kinetics on the convenience of dried vegetables International Journal of Food Process Engineering, 6: 482-488     <\/p>\n<p>2.     Mudawi, H.A and P. Nitsch (1998): Is it possible to detect after the end of canning process the initial  quality of raw meat used ? Rundschau fuer Fleischhygiene und Lebsensmittelueberwachung, 4: 90-93<\/p>\n<p>3.     Mudawi, H.A (2001): Drying of fish in self constructed cabinet-type solar dryer. Sudan Journal of Food Science and Technology,12: 34-37<\/p>\n<p>4.     Mudawi, H.A.(2003): Production and quality assessment of baobab pulp jam. University of Khartoum Journal of Agricultural Sciences, 14: 45-49<\/p>\n<p>5.     Mudawi, H.A. (2006): Feasibility and competitiveness of horticul-tural crops production and processing in Sudan. Journal of Food Process Engineering, 112: 23-29<\/p>\n<p>6.     Mudawi, H.A. (2008): Determination of the efficiency of a safe chemical mixture for preservation of fish. Journal of Food Process Engineering 114: 35-40  (Patent).<\/p>\n<p>Papers in Progress:<\/p>\n<p>1.     Evaluation of the effect of starter culture on the quality of white soft cheese.<\/p>\n<p>2.       Preparation and application of some nitrogenous derivatives of Gum Arabic (Acacia Senegal) as plant growth promoter.<\/p>\n<p>3.     Improvement of Pumpkin (Cucurbita pepo) jam by addition of different amounts of Godeim (Grewia tenax).<\/p>\n<p>4.     Comparison study of some foods cooked by using solar box &#038; gas cooker.<\/p>\n<p>5.     Study of the quality of compressed baker&#8217;s yeast produced in Hasahissa factory. (located in central Sudan).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Mudawi, H.A, K.P. Fischer-Ayloff-Cook and D. List (1987): Influence of drying kinetics on the convenience of dried vegetables International [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":1,"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=\/wp\/v2\/pages\/33\/revisions\/34"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/hassan-ali\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}