{"id":88,"date":"2018-01-02T09:19:26","date_gmt":"2018-01-02T09:19:26","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/hamid-ahmed\/?page_id=88"},"modified":"2018-01-02T09:19:26","modified_gmt":"2018-01-02T09:19:26","slug":"supervised","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/?page_id=88","title":{"rendered":"Supervised"},"content":{"rendered":"

POST- GRADUATE STUDENT RESEARCH<\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

    \n
  1. Muna Ahmed Agab (Ms). M.Sc. 1978. Isolation of yeast strains suitable for ethanol and single cell protein production from sugar cane molasses.<\/span><\/li>\n
  2. Zohour Hamid Hammad (Ms). M.Sc. 1978. Microbiological examination of \u201csebeel \u201c water.<\/span><\/li>\n
  3. Mohamed Zein Ali M.Sc. 1980. Biochemical and Microbiological studies on fermentation of dates.<\/span><\/li>\n
  4. Awatif Muddathir Ahmed (Ms). M.Sc. 1980. Micr4obiology of spoiled canned foods collected from Khartoum market.<\/span><\/li>\n
  5. Ahmed El Awad El Faki M.Sc. 1980. Studies on the methylene blue reduction test of milk.<\/span><\/li>\n
  6. Hassan Bashir El Amin M.Sc. 1983. Biogas production from water hyancinth (Eichhornia crassipes<\/em>).<\/span><\/li>\n
  7. Deena Mirghani Mahgoub (Ms). M.Sc. 1984. Coliform bacteria in the Nile at Khartoum.<\/span><\/li>\n
  8. Fathi Nour El Din Ayoub M.Sc. 1985. Digestion of cotton lint cellulose by acid and fungal enzymes.<\/span><\/li>\n
  9. Mohamed Abbas El Radi M.Sc. 1985. A Study on biogas production from Khartoum sewage.<\/span><\/li>\n
  10. Isam Awad Mohamed Ali (Ms). M.Sc. Ethanol production from molasses by yeast fermentation.<\/span><\/li>\n
  11. Omaima Abdalla Marhoum (Ms). M.Sc. 1987. Biochemistry and microbiology of hulu-mur fermentation.<\/span><\/li>\n
  12. Abdalla Mohamed El Tom M.Sc. 1989. Microbiology and biochemistry of fessiekh fermentation.<\/span><\/li>\n
  13. Nagat Ahmed El Rofaei (Ms). M.Sc. 1990. Coliform bacteria in fresh milk in Khartoum area.<\/span><\/li>\n
  14. Ibtisam Ismail Mekki (Ms). M.Sc. 1990. Biogas production from cowdung.<\/span><\/li>\n
  15. Ahmed El Awad El Faki Ph.D. 1992. The microbiology and biochemistry of sigda fermentation.<\/span><\/li>\n
  16. Kauther Hueeein El Sharif (Ms), M.Sc. 1993. Microbiology and biochemistry of abreh fermentation.<\/span><\/li>\n
  17. Ahmed Ali Mirghani M.Sc. 1994. Microbiology and biochemical properties of the fermented camel milk: gariss.<\/span><\/li>\n
  18. Hamid Mohmed Ibrahim El Faki M.Sc. 1994. Incidence of Yersinia enterocolitica <\/em> in locally-produced and imported foods in United Arab Emirates.<\/span><\/li>\n
  19. Hassan Beshir El Amin Ph.D. Production of fuel ethanol by yeast fermentation of sorghum grain treated with plant and microbial enzymes. (Supervised to the stage of writing the thesis, 1994).<\/span><\/li>\n
  20. Fathi Nour El Din Ayoub Ph.D. 1994. Upgrading of the nutritive value of sorghum straw by solid-substrate fermentation. (Supervised to the stage of writing the thesis, 1994).<\/span><\/li>\n
  21. Ibtisam Ismail Mekki (Ms). Ph.D. Biogas sludge as soil conditioner. (Supervised to the stage of writing the thesis, 1994).<\/span><\/li>\n
  22. Ibrahim El Zein Abdel-Rahman M.Sc. 2000. Microbiological and biochemical changes during fermentation of sorghum.<\/span><\/li>\n
  23. Huda Hassan Ali Ibrahim (Ms). Ph.D. 2000. Biochemical and microbiological studies on millet and khemiss-tweira, a fermented food from millet.<\/span><\/li>\n
  24. Nahid Abdel Nabi Mohamed (Ms), M.Sc. 2000. Screening for osmotolerant yeasts for ethanol production.<\/span><\/li>\n
  25. Tag El Sir Khidir Ahmed Ph.D. 2000. Standardization of traditional \u201cRob\u201d production procedure.<\/span><\/li>\n
  26. Huda Abdu Hassan Osman (Ms). M.Sc. 2001. Screening of yeasts associated with the traditional sorghum fermentation.<\/span><\/li>\n
  27. Abdel Moneim El Hadi Suleiman Ahmed Ph.D. 2001. Chemical biochemical and microniological studies on the Sudanese traditionally fermented milk (Rob).<\/span><\/li>\n
  28. Elham Salih Obeid (Ms). M.Sc. 2002. Microbiological evaluation of processed gum Arabic production.<\/span><\/li>\n
  29. Abdalla Mohamed El Tayeb M.Sc. 2002. Utilization of Kenana final molasses for ethanol production.<\/span><\/li>\n
  30. Mawahib El Amin Mohamed (Ms). Ph.D. 1997. Microbiological and biochemical studies on hussuwa: a traditional Sudanese fermented food.<\/span><\/li>\n
  31. Nagwa Babiker El hag Khalifa (Ms). M.Sc. 2002. Microbiological and biochemical evaluation of dried beef \u201cSermoud\u201d.<\/span><\/li>\n
  32. Huda Mubarak Salman (Ms). M.Sc. 2003. Microbiological and biochemical studies on terkin: a fermented fish product.<\/span><\/li>\n
  33. Nuha Mohamed El Khatim (Ms). Ph.D. 2003. Molecular typing of lactic acid bacteria associated with hussuwa, a Sudanese fermented food.<\/span><\/li>\n
  34. Fatima Sir El Khatim Ahmed Sir El Khatim (Ms). Ph.D. 2003. Thanol production from sweet sorghum by yeast fermentation.<\/span><\/li>\n
  35. Selma El Siddig Ahmed (Ms). M.Sc. 2003. Biochemical and microbial changes during fermentation of tea fungus (Kombucha).<\/span><\/li>\n
  36. Abdel Wahab Ali Ahmed Ph.D. 2004. Isolation and identification of Bacillus thuringiensis <\/em>from Sudanese soils.<\/span><\/li>\n
  37. Zeinab Abu baker Mohammed Elgadi (Ms). M.Sc. 2003. Isolation and identification of lactic acid bacteria and yeasts from raw milk.<\/span><\/li>\n
  38. Namya Mohamed Abdel Rahim (Ms). M.SC. 2003. Biochemical and microbial changes during fermentation of \u201cGurrassa Murra\u201d.<\/span><\/li>\n
  39. Ibrahim Fatah Al Rahman Ahmed Ph.D. 2004. Microbiological quality of water in food facories storage cisterns in Khartoum North industrial area.<\/span><\/li>\n
  40. Nada Hassan Mohamed El Mahdi Doleib (Ms). Ph.D. Microbiology of duma: a fermented honey beverage. (On-going research, 2007).<\/span><\/li>\n
  41. Ibrahim El Zein Abdel-Rahman Ph.D. 2007. Fermentation of camel milk using pure starter bacteria.<\/span><\/li>\n
  42. Nada Mohammed Elkheir Mohammed (Ms). Ph.D. 2007. Isolation and characterization of bacteria capable of degrading petroleum crude oil.<\/span><\/li>\n
  43. Abdel-Rahman Ahmed Mohammed Mahmoud M.Sc. 2004. The microflora of gum Arabic (Acacia Senegal <\/em>gum) from the tree to the store.<\/span><\/li>\n
  44. Iman Mohammed Ali El Imam (Ms). Ph.D. Biochemical and microbiological studies on damirga, a fermented millet food. (On-going research, 2007).<\/span><\/li>\n
  45. Samah Mahmoud Ahmed Wagi Alla (Ms). M.Sc. 2006. Prevalence of endospore-forming bacteria in market vegetables in Khartoum state.<\/span><\/li>\n
  46. Mai Mohammed Osman Ahmed (Ms). M.SC. Microbiological examination of animal offal from market places (On-going research, 2007).<\/span><\/li>\n
  47. Safa Abbas Mohammed Abdel Rahman (Ms). Ph.D. 2006. Studies on Escherichia coli <\/em>isolates from Khartoum.<\/span><\/li>\n
  48. Arafat Mohammed Goja M.Sc. 2004. Prevalence of Staphylococcus <\/em>spp. N fresh meat in Khartoum state.<\/span><\/li>\n
  49. Naiema Eltayeb Gorashi Ph.D. (Ms). 2009. Isolation and characterization of entomopathogenic Bacillus thuringiensis <\/em>strains.<\/span><\/li>\n
  50. Ahmed Mahgoub Hamad Abu Alhassan Ph.D. 2010. Evaluation of E.coli,\u00a0\u00a0 enterococci and clostridia as indicators of fecal contamination of water in Sudan.<\/span><\/li>\n
  51. Mufeeda Saeed Mukhtar (Ms). Ph.D. The fermentation (Beirta a meat food product of the Auba). (On-going research, 2006).<\/span><\/li>\n
  52. Hamad Mohammed Ibrahim Elfaki Ph.D.2010 Incidence of Enterobacter sakazaki<\/em> infection and powdered milk formulas.<\/span><\/li>\n
  53. Amal Babiker Mohammed El Hassan Abd-Enabi (Ms). M.Sc. 2010. The Microbiology and biochemistry of doddery fermentation.<\/span><\/li>\n
  54. Arafat Mohammed Goja. Ph.D. 2010. Fecal contamination of the Nile water at Khartoum .<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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