{"id":63,"date":"2018-01-02T07:54:47","date_gmt":"2018-01-02T07:54:47","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/hamid-ahmed\/?page_id=63"},"modified":"2018-01-02T07:54:47","modified_gmt":"2018-01-02T07:54:47","slug":"books-authored-or-edited-2","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/?page_id=63","title":{"rendered":"Books Authored or Edited:"},"content":{"rendered":"

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 1986. Microbe. Khartoum University press. Khartoum, Sudan, popular science. (Arabic), 232 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 1993. The indigenous fermented foods of the Sudan, C.A.B international, Wallingford, UK. 552 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A.(editor) 1997. Food processing technologies for Africa. United Nations Industrial development organization (UNIDO), Vienna, 196 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. (member of study team). 2003. Assessment of national capacity building needs related to managing access to genetic resources and benefit sharing, higher council for environment and natural resources (HCENR), Sudan. 53 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. (Co-editor) promoting Arab cooperation in research in the area of biotechnology in improving plant production, Arab organization for agricultural development, Khartoum, Sudan. (Arabic). 2001.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 2004. The amulet of Feki Umhummad Wad Beshir. Memoirs of a Sudanese nomad boy who went to school, 505 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 2012. Biotechnology and society. Khartoum University press. Khartoum, Sudan, popular science. (Arabic), 405 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 2013. Biology of microorganisms. Khartoum University press. Khartoum, Sudan, popular science. (Arabic), 567 pp.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 2013. Miroorganisms and foods ( Food Microbiology). Khartoum University press. Khartoum, Sudan, popular science. (Arabic), 421 pp.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 1986. Microbe. Khartoum University press. Khartoum, Sudan, popular science. (Arabic), 232 pp. –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dirar, H.A. 1993. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":1,"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/hamid-ahmed\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}