{"id":98,"date":"2018-01-03T08:29:16","date_gmt":"2018-01-03T08:29:16","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/elhadi-ali\/?page_id=98"},"modified":"2018-01-03T08:29:16","modified_gmt":"2018-01-03T08:29:16","slug":"list-of-publications-2","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/elhadi-ali\/?page_id=98","title":{"rendered":"List of publications"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: times new roman, times;\">1. Elkhalil, E. A. I. (1999). Effect of malt pretreatment on antinutritional factors and in vitro protein digestibility of sorghum flour. M.Sc. Thesis, University of Khartoum.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">2. Elkhalil, E. A. I., Eltinay, A. H., Mohamed, B. E. and Elsheikh, E. A. E. (2001). Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour. Food Chem., 72, 29-32.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">3. Elkhalil, E. A. I., Eltinay, A. H., Mohamed, B. E. and Elsheikh, E. A. E. (2003). A note on the Effect of malt pre-treatment on tannin content of sorghum flour. U of K. J. Agric. Sci., 11 (1), 144-148.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">4. Elkhalil, E. A. I., M\u00e4nner, K., Borriss, R., Simon, O. (2004). Studies on Efficacy of bacterial phytases in broiler chicken. 8.Tagung Schweine- und Gefl\u00fcgelern\u00e4hrung. 23.-25. Nov. 2004. Lutherstadt Wittenberg.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">5. Elkhalil, E. A. I. (2005). In vitro and in vivo characteristics of bacterial phytases and their application in Broiler chickens and laying hens. PhD. Thesis University of Humboldt Berlin, Berlin Germany.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman, times;\">6. M.A. Suliman, A.H. Eltinay, A. O. Elkhalifa, E.E. Babiker and E. A. I. Elkhalil (2006). Solubility as influnced by pH and NaCl concentration and functional properties of lentil protein. Pakistan J. Nutrition. 5(6), 589-593.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">7. Mashier.A.. Suliman, Mohamed M. Eltyeb, Mohamed A. Abbas, Elkhalil E. A. Ibrahim, Elfadil E. Babiker and Abdullahi H. Eltinay. (2007). Changes in chemical composition, phytate, phytase activity and minerales extractability of sprouted lentil cultivars. J. Biol. Sci. 7(5), 776-780.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">8. Elkhalil, E. A. I., M\u00e4nner, K., Borriss, R., Simon, O. (2007). In vitro and in vivo characteristics of bacterial phytases and their efficacy in Broiler chickens. British Poultry Science. 48(1), 64-70.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">9. Mashier.A. Suliman, Amro . Hassan, Gamaa A. Osman, Mohamed M. Eltyeb, Elhadi A. I. Elkhalil, Abdullahi H. Eltinay and Elfadil E. Babiker. (2008). Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars. Pakistan Journal of Nutrition. 7(6), 801-805.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">10. Elkhalil, E. A. I. (2010). Screening of phytase from different bacterial genera.The International Conference of Scientific Research &#8211; Pillar of Civilization Development. 27th to 1st March 2010, Elsadaga Hall, Khartoum, Sudan. (Poster)<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">11. Elkhalil, E. A. I. and Gaffar. F. Y. (2011). Biochemical characterization of thermophilic amylase Enzyme isolated from Bacillus strains. International journal of Science and Nature, 2(3): 616-620.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">12. Elkhalil, E. A. I., Osman, H. A. H., Ahmad, E. E. A., Ahmed, M. O., Omer, M.A. and Simon, O. (2011). Screening and production of phytase from some bacterial genera. International Journal of Advanced Biological Research, 1 (1):15-21.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">13. Elkhalil, E. A. I., Osman, H. A. H. And Simon, O. (2011). Phytic acid analysis by different bacterial phytases. Australian Journal of Basic and Applied Science. 5 (12): 2295-2303.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">14. Elkhalil, E. A. I. and Gaffar, F. Y. (2013). Production and characterization of cellulase enzyme produced from Bacillus Isolates from Different Sources. U of K Journal of Agricultural Sciences, 21(1):61-82.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">15. Osman, H. A. H., Ahmed, E. H. A. and Elkhalil, E. A. I. (2015). Impacts of water stress on quantitative protein changes during growth and developments of some Sorghum cultivars. Sudan. J. Des. Res., 7(1): 83-104.<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman, times;\">16. Elkhalil, E. A. I., Gaffar, F. Y., El Siddig, M. A. and Osman, H. A. H. (2015). Isolation and molecular characterization of cellulolytic Bacillus isolates from Soil and Compost. American Journal of Microbiological Research. 3 (2): 55-59.<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">17. Elkhalil, E. A. I., and Tamar, T.M. A. (2017). Potentiality of Cellulase Extracted from Some Bacillus Isolates Treated with Gamma Radiation for Biofuel Production. U of K Journal of Agricultural Sciences. (Submitted).<\/span><br \/>\n<span style=\"font-size: 12pt; font-family: times new roman, times;\">18. Elkhalil, E. A. I., and Abbas, Y. (2017). Biodegradation of plastics by Pseudomonas sp isolated from soil samples of landfills in Khartoum state, SUDAN. U of K Journal of Agricultural Sciences. (Submitted).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Elkhalil, E. A. I. (1999). 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