{"id":22,"date":"2014-12-09T09:46:09","date_gmt":"2014-12-09T09:46:09","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/neima-mirgahni\/?page_id=22"},"modified":"2014-12-09T09:48:02","modified_gmt":"2014-12-09T09:48:02","slug":"c-seminar-presented","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/drnmi1958\/?page_id=22","title":{"rendered":"c.Seminar presented:-"},"content":{"rendered":"<p>C \u2013 Seminars Presented:-<br \/>\n1982 Improvement of Nutritional Quality Of Microwave Cooked Spinach Pie, Home Economic Bld., UM- Columbia, MO. U.S.A<br \/>\n1983 Low Sodium Diet. Eckles Hall, U M C Columbia, MO. U.S.A.<br \/>\n1983 Nutritional Improvement of Cercals by Germination and Fermentation. Eckles UMC. Columbia, Mo. U.S.A.<br \/>\n1984 Nutritional Aspects of Total Dietary Fiber, Eckles, UMC, Columbia U.S.A.<br \/>\n1985 Energy Usage of Microwave and Nutritional Quality of Food, Home Economic Bldg, U M C, Columbia Mo. U.S.A.<br \/>\n1985 Selected Types Of Eating Disorders Eckles Hall, UMC. Columbia, Mo. U.S.A.<br \/>\n1986 Food and Nutrition for Infants and Children, Sudanese Community, Abu Dhabi Park, Abu Dhabi, U.A.E.<\/p>\n<p>1987 Methods for Analysis of Dietary Fiber and Their Role In Human Health, Eckles Hall, UMC. Columbia, Mo.<\/p>\n<p>1987 Effect Of Initial Fat Level And Cooking Method On Cholesterol Content And Caloric Value Of Ground Beef Patties, Eckles Hall, UMC, Columbia, Mo.<br \/>\n1988 Effect of Increasing Levels of Hard Wheat Fiber On Fecal Weight Minerals, And Gastro Intestinal Transit Time In Healthy Young Women Eckles Hall, UMC. Columbia, Mo. U.S.A.<br \/>\n1988 Comparison of the Effect of Cell Wall and Hull Fiber from Canolla and Soybean on the Bioavailability for Rats of Mineral, Protein and lipids, Eckles Hall, UMC, Columbia Mo.U.S.A.<br \/>\n1989 Further Investigation of Oxidized Cholesterol Derivatives in Heated Fat, Eckles Hall, UMC, Columbia, Mo. U.S.A.<br \/>\n1990 Obesity And Its Complication Sudanese Community At West &#8211; Worley Columbia, Mo .U.S.A.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C \u2013 Seminars Presented:- 1982 Improvement of Nutritional Quality Of Microwave Cooked Spinach Pie, Home Economic Bld., UM- Columbia, MO. [&hellip;]<\/p>\n","protected":false},"author":1086,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/users\/1086"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":3,"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":26,"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/26"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/drnmi1958\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}