{"id":57,"date":"2017-01-12T12:12:13","date_gmt":"2017-01-12T12:12:13","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/?page_id=57"},"modified":"2017-11-08T10:10:36","modified_gmt":"2017-11-08T10:10:36","slug":"teaching-2","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/?page_id=57","title":{"rendered":"Teaching"},"content":{"rendered":"<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">2\/ <strong>under graduate<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0 1\/ Principle of animal Nutrition for<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Faculty of Animal Production<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Faculty of Veterinary Medicine<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Faculty of Agriculture<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 2\/ Introduction to animal production<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0\u00a0 Faculty of Agriculture\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 3\/ Biochemistry I<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 4\/ Biochemistry II<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Faculty of Animal<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 4\/Mongastric Nutrition<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Faculty of Animal Production<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">\/ <strong>Diploma <\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">A\/ Feed processing and technology)<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0 1\/ Biochemistry<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 2\/ feed processing<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">B\/ Dairy production and technology<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Biochemistry<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">C\/ Meat production and technology<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Biochemistry<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">3 \/ <strong>graduate students<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">M.Sc. Nutritional science<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0 Protein Metabolism and Nutrition<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Mineral Metabolism and Nutrition<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Lipids Metabolism and Nutrition<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0 Qualitative research in nutrition<\/span><\/p>\n<p><span style=\"font-size: 12pt; font-family: times new roman,times;\">&#8211;\u00a0\u00a0\u00a0 Nutritional physiology<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\/ under graduate &#8211;\u00a0 1\/ Principle of animal Nutrition for &#8211;\u00a0\u00a0 Faculty of Animal Production &#8211;\u00a0\u00a0 Faculty of Veterinary Medicine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-57","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/pages\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":4,"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/pages\/57\/revisions"}],"predecessor-version":[{"id":104,"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=\/wp\/v2\/pages\/57\/revisions\/104"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/balgees-abuelgasim\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}