{"id":16,"date":"2015-06-10T06:18:33","date_gmt":"2015-06-10T06:18:33","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/ahmed-dayain\/?page_id=16"},"modified":"2015-06-10T06:21:02","modified_gmt":"2015-06-10T06:21:02","slug":"specialization","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/?page_id=16","title":{"rendered":"Specialization"},"content":{"rendered":"<h2><span style=\"font-size: 14pt; line-height: 115%; font-family: TimesNewRomanPSMT; color: #2f5a7a;\">Meat Production and Science<\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Meat Production and Science<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":2,"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/ahmed-dayain\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}