2008: Genotype by Environment interaction in forage sorghum<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (Sorghum bicolor<\/em> (L.) production. M.Sc. research.<\/p>\n 2002: Identification of bacteria associated with Fermentation processes in the khalwa Amar (BSc complementary research).<\/p>\n \n Supervisor of the following Diploma complementary research projects:<\/strong><\/p>\n Unti-bacterial properties of Kamel milk, Acacia nilotica var. <\/em>\u00a0nilotica<\/em> fruits solution and Cymbopogon schoenanthus<\/em> solution.<\/p>\n \n Summary of MSc. Thesis<\/strong><\/p>\n Four trials were done during this study. Experiment 1. done to study the effect of year seasons, summer, Kharif and winter to sorghum forage production especially during winter season which it done twice season 2005\/2006 and 2006\/2007. Sorghum cultivars used were Dibeikri, Kambal, R5, Mugud, Himeisi and Wad Ahmed. There were high significant differences between seasons and between entries in each season and in interaction between varieties x seasons, indicated existence of high reaction between genotypes and environment. Maximum yield obtained by growing in each season an adapted varieties, Dibeikri and Kambal for summer and Kharif and Mugud for winter. Himeisi , Kambal and\u00a0 R5 cultivars were better for forage quality , contained higher protein content. Mugud and Dibeikri had lower digestibility, contained higher percentage of NDF.<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Second trial was done to compare forage production between four sorghum cultivars: Dibeikri, Kambal, Mugud and Samani, maize cultivar Hudeiba2 and sorghum x Sudan grass hybrid (PAN888), during two winter seasons 2005\/2006 and 2006\/2007. The study illustrated existence of high significant difference between entries and between two seasons. Hudeiba2 out yielded other entries in two seasons in forage yield. In \u00a0forage quality characters like crude protein percentage sorghum cultivars were better than maize cultivar, because they contained higher percentages of crude protein..<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Third trial was done to study the effects of sorghum hybrids on forage production during two winter seasons 2005\/2006 and 2006\/2007.<\/p>\n \u00a0Hybrids exceeded their respective better parent in forage yield an in for-<\/p>\n \u00a0age quality characters like crude protein percentage<\/p>\n \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Experiment 4. done to study the performance of sorghum cultivars: Dibeikri, Wad Ahmed and R5 to different concentrations of sodium chloride solutions (salinity): 0.1Ec, 6Ec, 8Ec and 10Ec. The study clarified that increase concentration and duration coupled with decrease in plant height, leaf length, leaf width and leaf number, detected from 62.1 %, 29.2 %, 71.4 %, and 34.3 % decreases in high concentration over fifth week in these characters. Concentration 10Ec more effective than others. Control treatment 0.1Ec (tap water) the best for all parameters. R5 more tolerant for all parameters measured followed by Wad Ahmed ,whereas Dibeikri ranked lowest.<\/p>\n","protected":false},"excerpt":{"rendered":" 2008: Genotype by Environment interaction in forage sorghum \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (Sorghum bicolor (L.) production. M.Sc. research. 2002: Identification of bacteria associated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-publications.php","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":1,"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/16"}],"wp:attachment":[{"href":"https:\/\/staffpages.uofk.edu\/abuelgasim-mohamed\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}