{"id":17,"date":"2014-11-20T07:50:40","date_gmt":"2014-11-20T07:50:40","guid":{"rendered":"http:\/\/staffpages.uofk.edu\/abdelullahi-hamid\/?page_id=17"},"modified":"2023-03-30T09:48:55","modified_gmt":"2023-03-30T09:48:55","slug":"publications","status":"publish","type":"page","link":"https:\/\/staffpages.uofk.edu\/abdelullahi-hamid\/?page_id=17","title":{"rendered":"Publications"},"content":{"rendered":"

1. Babiker E. E. & El Tinay, A.H.<\/strong> (1992). Effect of alkali on tannin content and in vitro protein digestibility of sorghum cultivars. Food Chemistry<\/strong>, 45, 55-60.<\/p>\n

Publisher: El Sevier Science Publisher Ltd. England.<\/p>\n

2. Babiker E. E. & El Tinay, A.H.<\/strong> (1993). Effect of soaking in alkali on tannin content and in vitro protein digestibility of faba bean cultivars<\/strong>. FABIS Newsletter, 33, 33-36.<\/p>\n

Publisher: ICARDA. Aleppo, Syria.<\/p>\n

3. Babiker E. E. & El Tinay, A.H.<\/strong> (1993). Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars<\/a>.<\/strong> International Journal of Food Science and Technology, 28, 389-395.<\/p>\n

Publisher: Blackwell Scientific Publication Ltd. England.<\/p>\n

4. Babiker E. E. & El Tinay, A.H. <\/strong>(1993). Effect of reconstitution and Na2CO3 on tannin content and in vitro protein digestibility of faba bean cultivars<\/strong>. Plant Foods for Human Nutrition, 44, 119-130.<\/p>\n

Publisher: Kluwer Academic Publisher. The Netherlands.<\/p>\n

5. EL Bulk, R. E.; Babiker, E. E. & El Tinay, A.H.<\/strong> (1995). Biochemical and physical changes in fruits of four guava cultivars during growth and development<\/strong>.<\/a> Food Chemistry, 54, 279-282.<\/p>\n

Publisher: El Sevier Science Publisher Ltd. England.<\/p>\n

6. Babiker, E. E.; EL Sheikh, E. A. E.; Osman, A. J. & El Tinay, A.H.<\/strong> (1995). Effect of nitrogen fixation, N fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean.<\/strong> Plant Foods for Human Nutrition, 47, 257-263.<\/p>\n

Publisher: Kluwer Academic Publisher. The Netherlands<\/p>\n

7. EL Bulk, R. E.; Babiker, E. E. & El Tinay, A.H.<\/strong> (1996). Changes in sugars, ash and minerals in four guava cultivars during ripening. Plant Food for Human Nutrition<\/strong>, 49, 147-154.<\/p>\n

Publisher: Kluwer Academic Publisher. The Netherlands.<\/p>\n

8. El Bulk, R. E.; Babiker, E. E. & El Tinay, A.H.<\/strong> (1997). Changes in chemical composition of guava fruits during development and ripening.<\/strong> Food Chemistry, 59, 395-399.<\/p>\n

Publisher: El Sevier Science Publisher Ltd. England.<\/p>\n

9. Rahamatalla, A. B.; Babiker, E. E.; Krisna, A. G. & El Tinay, A. H.<\/strong> (1998). Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars<\/strong>. Plant Food for Human Nutrition, 52, 161-170.<\/p>\n

Publisher: Kluwer Academic Publisher. The Netherlands.<\/p>\n

10. Elmaki, H. B.; Babiker, E. E. & El Tinay, A. H.<\/strong> (1999). Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars.<\/strong> Food Chemistry, 64, 331-336.<\/p>\n

Publisher: El Sevier Science Publisher Ltd. England.<\/p>\n

11. Babiker E. E.; Babiker E. M.; El Tinay, A. H.<\/strong> (1999). Changes in the functional properties of wheat protein by polysaccharide conjugation or transglutaminase treatment.<\/strong> J. of Agricultural Science, 7, 102-114.<\/p>\n

Publisher: University of Khartoum Press, Sudan.<\/p>\n

12. Rahamatalla, A. B.; Babiker, E. E.; Krisna, A. G. & El Tinay, A. H. <\/strong>(2001). Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.<\/strong> Plant Food for Human Nutrition, 56, 385-395.<\/p>\n

Publisher: Kluwer Academic Publisher. The Netherlands.<\/p>\n

13. Khalid, E. K., Babiker, E. E., and ELTinay A. H.<\/strong> (2003). Solubility and functional properties of sesame seed proteins as influence by pH and\/or salt concentration<\/strong>. Food Chemistry, 82 (3), 361-366.<\/p>\n

Publisher : El Sevier Science Publisher Ltd. England.<\/p>\n

14. Idris W. H., Babiker E. E. & A. H. ELTinay<\/strong> (2003). Fractionation, solubility and functional properties of wheat bran proteins as influence by pH and\/or salt concentration.<\/strong> Molecular Nutrition and Food Research (Nahrung\/Food), 47, 425-429.<\/p>\n

Publisher: WILEY-VCH Verlag GmbH, Germany.<\/p>\n

15. DiaelDin M. Ragab, Babiker E. E. and Abdullahi H. ELTinay<\/strong> (2004). Fractionation, solubility and functional properties of cowpea proteins as affected by pH and\/or salt concentration<\/strong>. Food Chemistry, 84, 207-212.<\/p>\n

Publisher : El Sevier Science Publisher Ltd. England.<\/p>\n

16. Inass, O. Malik, Babiker E. E., Nabila, E. Yousif and Abdullahi H. ElTinay<\/strong> (2004). In vitro availability of minerals of some tropical and citrus fruits as influenced by anti-nutritional factors.<\/strong> Molecular Nutrition and Food Research (Nahrung\/Food), 48, 65-68.<\/p>\n

Publisher: WILEY-VCH Verlag GmbH, Germany.<\/p>\n

17. ElGack, Y. M., Babiker, E. E., & ElTinay, A. H.<\/strong> (2004). Fatty acid composition and physicochemical characteristics of oil extracted from tartar (Sterculia setigera) seeds<\/strong>. J. of Agricultural Science, 12, 185-195.<\/p>\n

Publisher: University of Khartoum Press, Sudan<\/p>\n

18. Aisha S. M. Fageer, Babiker E. E. and Abdullahi H. ElTinay<\/strong> (2004) Effect of malt pretreatment and\/or cooking on phytate and essential amino acid contents and in vitro protein digestibility of corn flour.<\/strong> Food Chemistry 88, 261-265.<\/p>\n

Publisher : El Sevier Science Publisher Ltd. England.<\/p>\n

19. Sana I. AbdelRahim, Babiker E. E. and Abdullahi H. ELTinay <\/strong>(2004). Effect of domestic processing methods on antinutritional factors and protein digestibility of faba bean cultivars<\/strong>. Industrial Research Journal, Sudan, 2 (1), 46-59.<\/p>\n

Publisher: Research House for Publications and Distribution, Sudan.<\/p>\n

20. Fatima S. Ibrahim, Babiker E. E., Nabila E. Yousif and Abdullahi H. ELTinay<\/strong> (2005). Effect of whey protein supplementation and\/or fermentation on biochemical and sensory characteristics of sorghum flour<\/strong><\/a>. Journal of Food Technology, 3 (2), 118-125.<\/p>\n

Publisher: Grace Publication<\/p>\n

21. Samia M. Abdelrahman, Hagir B. ELmaki, Wisal H. Idris, Babiker E. E. and Abdullahi H. EL Tinay<\/strong> (2005). Antinutritional factors content and minerals availability of pearl millet (Pennisetum glaucum) as influenced by domestic processing methods and cultiva<\/a>r.<\/strong> Journal of Food Technology 3 (3), 397-403.<\/p>\n

Publisher: Grace Publication.<\/p>\n

22. Inass, O. Malik, Babiker E. E., and Abdullahi H. ElTinay<\/strong> (2005). Total and available minerals as influenced by antinutritional factors of some vegetables.<\/strong><\/a> Journal of Agricultural Science, Sudan, 13(1), 124-135.<\/p>\n

Publisher: University of Khartoum Press, Sudan.<\/p>\n

23. Wisal H. Idris, Samia M. AbdelRahman, Hagir B. ELMaki, Babiker E. E. and Abdullahi H. EL Tinay <\/strong>(2005). Effect of germination, fermentation and cooking on phytic acid and tannin contents and HCl-extractability of minerals of sorghum (Sorghum biocolor) cultivars<\/strong>. Journal of Food Technology 3 (3), 410-416.<\/p>\n

Publisher: Grace Publication.<\/p>\n

24. Fatima S. Ibrahim, Babiker E. E., Nabila E. Yousif and Abdullahi H. ELTinay <\/strong>(2005). Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein. <\/strong>Food Chemistry, 92, 285-292.<\/p>\n

Publisher : El Sevier Science Publisher Ltd. England.<\/p>\n

25. Samia M. AbdelRahaman, Hagir B. ElMaki, Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2005).Effect of malt pretreatment followed by fermentation on antinutritional factors and HCl extractability of minerals of pearl millet cultivars<\/strong>. Journal of Food Technology 3(4) 529-534.<\/p>\n

Publisher: Grace Publication.<\/p>\n

26. Samia M. AbdelRahaman, Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2005). Effect of fermentation on antinutritional factors and HCl extractability of minerals of pearl millet cultivars<\/a>.<\/strong> Journal of Food Technology 3(4) 516-522.<\/p>\n

Publisher: Grace Publication.<\/p>\n

27. Wisal H. Idris, Amro B. Hassan, Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2005). Effect of malt pretreatment on antinutritional factors and HCl extractability of minerals of sorghum cultivars. <\/strong>Pakistan Journal of Nutrition 4, 396-401.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

28. Samia M. A\/Rahaman, Hagir B. ElMaki, Wisal Hassan I., Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2005). Proximate composition, antinutritional factors and mineral content and availability of selected legumes and cereals grown in Sudan.<\/strong> Journal of Food Technology 3(4) 511-515.<\/p>\n

Publisher: Grace Publication.<\/p>\n

29. Maha, M. Ahmed, Babiker E. E., and Abdullahi H. ElTinay<\/strong> (2005). Effect of domestic processing on antinutritional factors and protein quality of chickpea cultivars.<\/strong> Industrial Research Journal, Sudan 3 (1): 10-30.<\/p>\n

Publisher: Research House for Publications and Distribution, Sudan.<\/p>\n

30. Asma, M. Ali, Babiker E. E. and Abdullahi H. EL Tinay<\/strong> (2006). Development of weaning food from sorghum supplemented with legumes and oil seeds<\/strong>. Food and Nutrition Bulletin, 27: 26-34.<\/p>\n

Publisher: International Nutrition Foundation for United Nations University Press.<\/p>\n

31. Inass, O. Malik, Babiker E. E., and Abdullahi H. ElTinay <\/strong>(2006). Total and in vitro available minerals as influenced by antinutritional factors of selected vegetables grown in the Sudan<\/strong>. Industrial Research Journal, 4: 1-14.<\/p>\n

Publisher: Research House for Publications and Distribution, Sudan.<\/p>\n

32. Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki, Babiker E. E. and Abdullahi H. El Tinay <\/strong>(2006). Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars. <\/strong>International Journal of Food Science and Technology, 41, 1229-1233.<\/p>\n

Publisher: Blackwell Scientific Publication Ltd. England.<\/p>\n

33. Mashair A. Suliman, Abdullahi H. El Tinay<\/strong>, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and Elhadi A. I. Elkhalil (2006). Solubility as influenced by pH and NaCl concentaration and functional properties of lentil proteins isolate.<\/strong> Pakistan Journal of Nutrition 5 (6), 589-593.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

34. Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris, Amro B. Hassan, Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2007). Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: influence of soaking and\/or cooking<\/strong>. Food Chemistry, 100, 362-368.<\/p>\n

Publisher : El Sevier Science Publisher Ltd. England.<\/p>\n

35. Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki, Babiker E. E. and Abdullahi H. El Tinay<\/strong> (2007). Effect of malt pretreatment on HCl-extractability of calcium, phosphorus and iron of sorghum (sorghum biocolor) cultivars.<\/strong> International Journal of Food Science and Technology, 42, 194-199.<\/p>\n

Publisher: Blackwell Scientific Publication Ltd. England.<\/p>\n

36. Samia M. AbdelRahaman, Hagir B. ElMaki, Wisal H. Idris, Babiker E. E. and Abdullahi H. El Tinay <\/strong>(2007). Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar<\/strong>. International Journal of Food Science and Nutrition, 58, 6-17.<\/p>\n

Publisher: Informa Healthcare, England.<\/p>\n

37. Sana I. AbdelRahim, Babiker E. E., Abdullahi H. ELTinay <\/strong>and Amro B. Hassan (2007). Antinutritional factors and protein availability of faba bean cultivars as affected by domestic processing methods<\/strong>. Industrial Research Journal, 5, 1-21.<\/p>\n

Publisher: Research House for Publications and Distribution, Sudan.<\/p>\n

38. Mashier A. Sulieman, Mohamed A. ABBAS, Elhadi A. Ibrahim, Elfadil E. Babiker and Abdullahi H. ElTinay <\/strong>(2007). Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars<\/strong>. Journal of Biological Sciences, 7, 776-780.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

39. Wedad H. AbdElhaleem, AbdelMoniem I. Mustafa, Abdullahi H. El Tinay <\/strong>and Elfadil E. Babiker (2008). Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and in vitro protein digestibility of sorghum cultivars<\/strong>. Pakistan Journal of Nutrition 7, 335-341.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

40. Mashair A. Sulieman, Mohamed M. Eltayeb, Elfadil E. Babiker, AbdelMoneim I Mustafa and Abullahi H. El Tinay <\/strong>(2008). Effect of Sprouting on Chemical Composition and Amino Acid Content of Sudanese Lentil Cultivars. <\/strong>Journal of Applied Sciences 8(12), 2337-2340.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

41. Mashair A.Sulieman, Amro B. Hassan, Gamaa A. Osman, Mohamed M. ElTyeb, Elhadi A. I. Elkhalil, Abdullahi H. El Tinay<\/strong> and Elfadil E. Babiker (2008). Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars<\/strong>. Pakistan Journal of Nutrition 7(6), 801-805.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

42. Hayat Z. Elbashir, AbdelMoniem, I. Mustafa, Abdullahi H. El Tinay <\/strong>and Elfadil E. Babiker (2008). Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and\/or Cooking. <\/strong>Journal of Biological Sciences 8, 722-729.<\/p>\n

Publisher: Asian Network for Scientific Informations.<\/p>\n

43. Maha A. M. Ali, Abdullahi H. El Tinay<\/strong>, Isam A. Mohamed Ahmed and Elfadil E. Babiker (2009).Supplementation of pearl millet with soybean: Changes in protein digestibility, amino acid composition and sensory quality during processing.<\/strong> Electronic Journal of Environmental, Agricultural and Food Chemistry 8, 1068-1076.<\/p>\n","protected":false},"excerpt":{"rendered":"

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